Boiled Corn On The Cob America's Test Kitchen
One of the best ways to enjoy a tasty and filling summer snack is by having boiled corn on the cob. This dish is not just easy to prepare but can also be a healthy and flavorful addition to your daily meals. If you're looking for a recipe that you can easily whip up in your kitchen, then you've come to the right place.
What You'll Need
Before you start, gather all the necessary ingredients to make the perfect boiled corn on the cob. Here are the things that you will need:
- Fresh corn on the cob
- Water
- Salt
- Butter
Preparing the Corn on the Cob
When it comes to preparing corn on the cob, there's a recommended method by America's Test Kitchen. Follow these instructions carefully:
- Start by shucking the corn and removing the silk.
- Fill a large pot with water and add salt. Allow the water to boil.
- Add the corn to the pot and cover. Boil the corn for 4-6 minutes.
- Once cooked, remove the corn from the pot and allow it to cool for a few minutes.
- While still warm, spread butter all over each corn ear.
- Serve hot and enjoy!
Tips for Perfectly-Boiled Corn on the Cob
Here are some helpful tips to ensure that you get the best-tasting boiled corn on the cob:
- Use fresh corn. The fresher the corn, the better the taste.
- Don't overcook the corn. If you boil the corn for too long, it can become tough and chewy.
- Add salt to the water. This enhances the flavor of the corn.
- Use butter to add more flavor. There's nothing like warm, melted butter on freshly-boiled corn on the cob.
- Try adding other seasonings like paprika, garlic powder, or chili powder for a little extra kick.
Conclusion
Boiled corn on the cob is a simple but delicious dish that you can easily prepare at home. Just follow the instructions carefully, and you'll be able to enjoy a tasty summer snack in no time. Whether you like it plain or with added seasonings, boiled corn on the cob will certainly satisfy your cravings.