Freezing Sweet Corn With Cream And Butter
Sweet corn is a staple in many American households during the summer months. It's delicious boiled or grilled, but if you have extra corn that you want to save for later, freezing is a great option. Freezing sweet corn with cream and butter is a popular way to store this summertime favorite for those colder months. In this article, we will teach you how to freeze sweet corn with cream and butter so that you can enjoy its sweet, creamy taste all year round.
Ingredients
Before we get started, let's take a look at the ingredients you will need to freeze sweet corn with cream and butter:
- 12-16 ears of fresh sweet corn
- 1 cup heavy cream
- 1 cup butter
- 3 tablespoons sugar
- 1 tablespoon salt
Instructions
Now that you have your ingredients, let's get started on how to freeze sweet corn with cream and butter. Follow these easy steps:
- Remove the husks and silks from the corn, and rinse under cold water.
- Bring a large pot of salted water to a boil.
- Once the water is boiling, add the corn and cook for 5-7 minutes. The corn should be tender but not overly soft.
- Remove the corn from the pot and place in an ice bath to cool for 5 minutes.
- Cut the corn off the cob and transfer to a large bowl.
- Add the heavy cream, butter, sugar, and salt to the bowl and mix well.
- Divide the corn mixture into quart-sized freezer bags, making sure to remove as much air as possible before sealing.
- Write the date on the bags and place them in the freezer, where they will keep for up to 6 months.
Tips and Tricks
Here are a few tips and tricks to keep in mind when freezing sweet corn with cream and butter:
- Use fresh corn for the best flavor and texture.
- Cut the corn off the cob carefully so that you don't include any tough or woody pieces.
- Label and date your bags so that you can keep track of how long the corn has been in the freezer.
- Store the bags flat in the freezer so that they take up less space and freeze more quickly.
- When reheating, let the corn thaw in the refrigerator overnight before gently reheating in a saucepan over low heat.
Conclusion
Freezing sweet corn with cream and butter is a simple and delicious way to store this summertime favorite for later. By following these easy steps and tips, you can enjoy the sweet, creamy taste of sweet corn no matter what the season. So the next time you have extra corn, give this recipe a try!
