Sweet Corn On The Grill In The Husk
As summer approaches, grilling becomes a popular activity for families to enjoy barbecues and cookouts. While hamburgers and hot dogs are the typical choice, there is another staple that is simple, delicious, and a must-have at any cookout: sweet corn on the grill in the husk.
Preparing The Corn
To prepare the corn, start by soaking it in cold water for at least 30 minutes. This will help ensure that the husks do not catch on fire while on the grill. Once the corn is done soaking, shake off any excess water and gently peel back the husks, but do not remove them. You want to leave the husks attached at the base of the corn.
Next, remove the silk from the corn by hand or by using a soft-bristled brush. Make sure to get as much silk off as possible so that it does not burn on the grill. Once the silk is removed, fold the husks back over the corn, and tie them off with a piece of kitchen twine. This will help keep the husks from unraveling while on the grill.
Grilling The Corn
Preheat the grill to medium heat, and place the corn on the grates. Depending on the size of the ears of corn, they should take anywhere from 15-20 minutes to cook. Make sure to turn them occasionally to ensure even cooking.
Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, carefully peel back the husks and enjoy the deliciously grilled corn on the cob. You can serve it plain or add butter and your favorite seasonings for added flavor. This dish is both healthy and delicious, and it’s perfect for any summer cookout or barbecue.
Tips And Tricks
Here are some helpful tips and tricks to make sure your sweet corn on the grill in the husk turns out perfectly:
- If you want to add extra flavor, try marinating the corn in olive oil and your favorite seasonings before grilling.
- Make sure to keep an eye on the corn while it’s on the grill to prevent it from becoming charred or burnt.
- If you want to make sure your corn is cooked all the way through, try microwaving it for a minute or two before grilling.
- If you want to save time, you can shuck the corn beforehand and wrap it in aluminum foil before grilling.
- If you prefer your corn to be slightly charred, remove the husks completely before grilling and brush the corn with olive oil or butter.
Conclusion
Sweet corn on the grill in the husk is a delicious and healthy addition to any summer cookout or barbecue. By following these simple steps, you can enjoy perfectly grilled corn on the cob that is sure to be a hit with your guests.
