Bake Corn On The Cob In The Oven
Corn on the cob is one of the most popular summer treats in the United States, and for good reason. It's easy to prepare, delicious, and perfect for any occasion. While most people boil or grill their corn, baking it in the oven is another option that can yield fantastic results. In this article, we'll show you how to bake corn on the cob in the oven, step-by-step, to achieve perfectly cooked corn every time.
What You'll Need
Before we get started, let's go over what you'll need to bake corn on the cob in the oven:
- Fresh corn on the cob (as many as you need)
- Aluminum foil
- Butter or oil
- Salt and pepper (optional)
That's it! With these simple ingredients, you'll be able to make delicious baked corn on the cob that everyone will love.
Preparing the Corn
The first step in baking corn on the cob is to prepare it for the oven. Begin by preheating your oven to 350°F (180°C). While the oven is heating up, shuck the corn and remove any silk that may be left behind. Rinse the corn under cold water to remove any remaining silk.
Once the corn is clean, place it on a piece of aluminum foil large enough to wrap it completely. Rub the corn with butter or oil and sprinkle it with salt and pepper, if desired. Fold the foil around the corn, making sure it's completely covered.
Baking the Corn
Once the corn is wrapped in foil, place it on a baking sheet and put it in the oven. Bake the corn for 30-35 minutes, or until it's tender and cooked through. You can check the doneness of the corn by carefully opening the foil and piercing the corn with a fork. If it's soft and tender, it's ready to go. If not, wrap it back up and keep baking for a few more minutes.
Serving the Corn
Once the corn is cooked to perfection, remove it from the oven and let it cool for a few minutes before serving. Keep it wrapped in foil to keep it warm until you're ready to eat it.
You can serve the corn as is, or add some extra flavor by sprinkling it with herbs, spices, or grated cheese. Some popular toppings for baked corn on the cob include:
- Butter and salt
- Parmesan cheese and basil
- Pesto and sun-dried tomatoes
Conclusion
Baking corn on the cob in the oven is a simple and delicious way to prepare this summer treat. With just a few ingredients and easy-to-follow steps, you can have perfectly cooked corn in no time. Whether you're serving it as a side dish or a main course, baked corn on the cob is sure to be a hit.
