Corn On The Cob Air Fryer Recipes
Corn on the cob is a beloved summertime dish that has been enjoyed for generations. It's a staple at barbecues, picnics, and backyard gatherings of all kinds. And, thanks to the air fryer, it's easier than ever to cook up a batch of delicious, perfectly cooked corn on the cob. In this article, we'll share some of the best corn on the cob air fryer recipes to help you make the most of this amazing kitchen appliance.
1. Classic Buttered Corn On The Cob
This classic recipe is a favorite for a reason. It's simple, delicious, and easy to make in the air fryer. All you need is some fresh corn on the cob, butter, salt, and pepper. Start by shucking the corn and removing the silk. Rub each ear of corn with a tablespoon of butter and sprinkle with salt and pepper. Place the corn in the air fryer basket and cook at 375°F for 12-15 minutes, turning the corn occasionally to ensure even cooking. Serve hot with extra butter on top, if desired.
2. Mexican Street Corn (Elote)
Elote is a popular Mexican street food that's made by grilling or roasting corn on the cob and smothering it in a creamy, spicy sauce. This air fryer version is a little healthier, but no less delicious. To make the sauce, mix together mayonnaise, sour cream, lime juice, chili powder, and cotija cheese. Brush the corn with olive oil and season with salt and pepper. Air fry at 375°F for 15-20 minutes, until the corn is tender and slightly charred. Brush the sauce onto the corn and serve with additional cotija cheese and cilantro, if desired.
3. Garlic Parmesan Corn On The Cob
This recipe is perfect for garlic and Parmesan lovers. To make it, mix together melted butter, minced garlic, grated Parmesan cheese, and Italian seasoning. Brush the mixture onto the corn and air fry at 375°F for 10-12 minutes, or until the corn is tender and the cheese is melted and golden brown. Serve hot, garnished with chopped parsley and additional Parmesan cheese.
4. Bacon-Wrapped Corn On The Cob
Everything is better with bacon, and corn on the cob is no exception. Wrap each ear of corn in a slice of bacon and secure with toothpicks. Air fry at 375°F for 18-20 minutes, or until the bacon is crispy and the corn is tender. Remove the toothpicks and serve hot with a sprinkle of chopped chives.
5. Chili-Lime Corn On The Cob
If you like your corn with a little kick, this recipe is for you. Mix together melted butter, lime juice, chili powder, cumin, and salt. Brush the mixture onto the corn and air fry at 375°F for 12-15 minutes, or until the corn is tender and slightly charred. Serve hot with additional lime wedges and cilantro, if desired.
Conclusion
The air fryer is a versatile and convenient kitchen appliance that's perfect for cooking up all kinds of delicious dishes, including corn on the cob. Whether you prefer classic buttered corn or something a little more adventurous, there's a recipe for everyone. So why not give one of these corn on the cob air fryer recipes a try and enjoy the taste of summer all year round?
