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Bird-In-Hand Chicken Corn Soup Recipe

Bird-In-Hand Chicken Corn Soup Recipe

If you're looking for a hearty soup that will warm you up on a cold day, look no further than the Bird-In-Hand Chicken Corn Soup Recipe. This soup is a traditional Pennsylvania Dutch recipe that has been passed down for generations.

Ingredients:

Chicken Corn Soup Ingredients
  • 1 whole chicken (about 3-4 lbs)
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1 red pepper, chopped
  • 2 garlic cloves, minced
  • 2 cups frozen corn
  • 2 cups milk
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 2 eggs, beaten
  • 1 cup flour
  • 1 tsp salt, or to taste
  • 1/2 tsp black pepper, or to taste
  • 1/2 tsp paprika
  • 1/4 tsp cayenne pepper

Instructions:

Step 1: Cook the Chicken

Cook The Chicken

Place the whole chicken in a large pot and cover it with water. Bring the water to a boil and then reduce the heat to low. Let the chicken simmer for about 1 hour or until it is cooked through. Remove the chicken from the pot and let it cool. Once it's cool enough to handle, remove the meat from the bones and shred it into small pieces. Discard the bones and skin.

Step 2: Saute the Vegetables

Saute The Vegetables

In a large pot or Dutch oven, saute the onion, green pepper, red pepper, and garlic in a little bit of oil until they are softened. Add the chicken broth, shredded chicken, and frozen corn to the pot. Bring the soup to a boil and then reduce the heat to low. Let the soup simmer for about 20 minutes.

Step 3: Make the Cream Base

Make The Cream Base

In a separate bowl, whisk together the milk, heavy cream, eggs, flour, salt, black pepper, paprika, and cayenne pepper until they are well combined. Slowly pour the cream mixture into the soup, stirring constantly. Simmer the soup for an additional 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.

Step 4: Serve the Soup

Serve The Soup

Ladle the soup into bowls and serve hot with some crusty bread on the side. This soup is perfect for a cold winter day or any time you want a comforting meal.

Meta Description:

This traditional Pennsylvania Dutch recipe for Bird-In-Hand Chicken Corn Soup is a hearty and comforting meal that's perfect for a cold winter day. Learn how to make it with this step-by-step guide.

Meta Keywords:

Bird-In-Hand Chicken Corn Soup Recipe, Pennsylvania Dutch, hearty soup, comforting meal, step-by-step guide

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