Black Bean And Corn Salsa With Avocado
Black Bean and Corn Salsa with Avocado is the perfect combination of flavors and textures. It's a healthy and delicious dish that can be served as a side dish, snack or even as a main dish with some brown rice. This salsa is packed with nutrients and is a great addition to any meal. It's easy to make and can be prepared in advance for a quick and easy meal. Here's how to make it:
Ingredients:
- 1 can of black beans, drained and rinsed
- 1 can of corn, drained and rinsed
- 1 avocado, diced
- 1/2 red onion, diced
- 1/2 red bell pepper, diced
- 1/4 cup of cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Directions:
- In a large bowl, combine black beans, corn, avocado, red onion, red bell pepper and cilantro.
- Add lime juice, salt and pepper to the bowl.
- Gently mix all the ingredients together until they are well combined.
- Refrigerate for at least an hour to allow the flavors to meld together.
- Before serving, adjust the seasoning if needed and garnish with some extra cilantro.
Black Bean and Corn Salsa with Avocado is a versatile dish that can be enjoyed in many different ways. It's a great side dish to serve with grilled chicken or fish, and it's also delicious as a topping for tacos or burritos. You can even serve it as a dip with some tortilla chips. The possibilities are endless!
This salsa is not only delicious, but it's also loaded with nutrients. Black beans are a great source of protein and fiber, while corn is packed with vitamins and minerals. Avocado is a good source of healthy fats and adds a creamy texture to the salsa. Red onion and red bell pepper add color and flavor to the dish, while cilantro adds a fresh and fragrant element.
In conclusion, Black Bean and Corn Salsa with Avocado is a healthy and flavorful dish that everyone will love. It's easy to make, versatile and packed with nutrients. Give it a try and see for yourself!