Corn On The Cob Boiled In Butter
Summer is here, and nothing feels more like summer than a delicious ear of corn on the cob. Corn on the cob is a staple side dish at any summer BBQ, and it's a classic favorite for many Americans. While corn can be grilled or roasted, boiling in butter is another way to get a delicious, juicy corn on the cob.
The Benefits of Boiling Corn
Boiling corn on the cob is a quick, easy, and efficient way to cook it. By boiling the corn, the kernels become tender and juicy, and you don't have to worry about overcooking or burning them. Boiling corn is also a perfect way to add flavor to the corn without adding too many calories. The butter adds richness and flavor to the corn, and it's the perfect complement to the sweet corn flavors.
Ingredients
The ingredients needed for boiled corn on the cob in butter are:
- 8 ears of corn, shucked and cleaned
- 1/2 cup of unsalted butter
- 8 cups of water
- 1 tablespoon of salt
Instructions
Here are the steps to make boiled corn on the cob in butter:
- Place the shucked corn in a large pot and cover it with 8 cups of water.
- Add 1 tablespoon of salt to the water and bring it to a boil over high heat.
- Once the water is boiling, lower the heat to medium-low and let the corn simmer for 10 minutes.
- Remove the corn from the pot and place it on a plate or a cutting board.
- Melt the butter in a small pot over low heat.
- Once the butter is melted, brush it onto the corn with a pastry brush or pour it over the corn.
- Serve and enjoy!
Tips for Perfect Corn on the Cob
Here are some tips to make the perfect boiled corn on the cob:
- Make sure to shuck and clean the corn before boiling it.
- Add salt to the water to enhance the flavor of the corn.
- Don't overcook the corn. 10 minutes should be enough time to cook the corn without making it too mushy.
- Once the corn is cooked, brush the butter on or pour it over the corn while it's still hot. This allows the butter to seep into the kernels and add a rich, buttery flavor to the corn.
Conclusion
Boiled corn on the cob in butter is the perfect summer side dish. It's easy to make, and it's a crowd-pleaser for any summer BBQ or get-together. With these simple steps and tips, you can make the perfect corn on the cob every time. So, fire up the grill, invite your family and friends over, and enjoy some delicious corn on the cob!