Bob's Red Mill Polenta Corn Grits
If you're looking for a versatile, tasty, and healthy addition to your pantry, Bob's Red Mill Polenta Corn Grits are an excellent choice. Made from the finest quality corn, these grits are easy to prepare and can be used in a variety of recipes. In this article, we'll take a closer look at what makes Bob's Red Mill Polenta Corn Grits so special and how you can use them to create delicious meals your whole family will love.
What Are Polenta Corn Grits?
Polenta Corn Grits are a traditional Italian dish made by cooking cornmeal with water, stock, or milk. The resulting porridge can then be served hot or cold, and can be flavored with a variety of ingredients such as cheese, butter, herbs, and spices. Bob's Red Mill Polenta Corn Grits are made from high-quality non-GMO corn, and are ground into a medium-coarse texture perfect for creating creamy polenta.
Why Choose Bob's Red Mill Polenta Corn Grits?
Bob's Red Mill has been producing high-quality whole grain products for over 40 years. They believe that whole grains are a valuable source of nutrition, and strive to provide their customers with the best products possible. Bob's Red Mill Polenta Corn Grits are made from 100% whole grain corn, and are free from artificial flavors, colors, and preservatives. They are also certified kosher, gluten-free, and suitable for vegans.
How to Cook Bob's Red Mill Polenta Corn Grits
Cooking Bob's Red Mill Polenta Corn Grits is easy and can be done in just a few simple steps:
- Bring 4 cups of water, broth or milk and 1 tsp of salt to a boil in a medium-sized pot.
- Add 1 cup of Bob's Red Mill Polenta Corn Grits, whisking constantly to prevent lumps.
- Reduce heat to low and continue to whisk for 2-3 minutes until the grits begin to thicken.
- Cover the pot and simmer for 30 minutes, stirring occasionally to prevent sticking.
- Remove from heat and add butter, cheese, or any other desired flavorings.
Once cooked, the polenta can be served hot, as a side dish or main course. Alternatively, it can be poured into a greased pan to cool and set, then sliced and grilled, fried or used as a substitute for pasta or bread in a variety of dishes.
Recipes Using Bob's Red Mill Polenta Corn Grits
Bob's Red Mill Polenta Corn Grits can be used in a variety of recipes, adding texture and flavor to both sweet and savory dishes. Here are a few recipe ideas to get you started:
Cheesy Polenta
This simple recipe is a great side dish, or can be served as a main course with a side salad. Simply add grated cheese to the cooked polenta, stirring until melted and combined. Top with fresh herbs and serve immediately.
Polenta Fries
Cut cooled polenta into strips and fry in hot oil until golden and crispy. Serve with a homemade dipping sauce for a delicious appetizer or snack.
Polenta Lasagna
Layer cooked polenta with your favorite lasagna ingredients such as tomato sauce, cheese, and vegetables for a hearty and satisfying meal. Bake in the oven until bubbly and golden.
Conclusion
Bob's Red Mill Polenta Corn Grits are a versatile and nutritious ingredient that can be used in a variety of recipes. They are easy to cook and can be customized with a range of flavors and textures. Whether you're looking for a quick and easy side dish or an impressive main course, Bob's Red Mill Polenta Corn Grits are a great choice.