Authentic Mexican Street Corn Recipe Off The Cob
Are you looking for a delicious and unique side dish for your next dinner party or barbecue? Look no further than authentic Mexican street corn off the cob! This mouth-watering, creamy, and slightly spicy dish is sure to be a hit with all of your guests.
Ingredients:
- 4 cups of corn kernels (fresh, canned or frozen)
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of crumbled cotija cheese
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- 1/4 cup of chopped fresh cilantro
Instructions:
- If using fresh corn, grill it until it's slightly charred on all sides. Allow it to cool and then remove the kernels from the cob.
- If using canned or frozen corn, skip the grilling and simply use as is.
- In a large bowl, mix together the mayonnaise, sour cream, cotija cheese, chili powder, smoked paprika, and garlic powder.
- Add the corn kernels to the bowl and toss until they are well-coated with the mixture.
- Sprinkle with fresh cilantro and additional cotija cheese, if desired.
- Serve immediately and enjoy!
If you're feeling adventurous, you can also add additional toppings to your Mexican street corn off the cob. Try adding diced jalapeños for an extra kick of spice, or drizzle with lime juice for a refreshing burst of citrus flavor.
Why This Recipe Works:
Authentic Mexican street corn off the cob is a popular dish sold by street vendors throughout Mexico. This recipe captures the essence of those street flavors and brings them right to your dinner table. The combination of creamy mayonnaise and tangy sour cream perfectly complements the sweetness of the corn kernels, while the cotija cheese adds a touch of saltiness and the spices add a depth of flavor.
This recipe is also incredibly easy to make and can be customized to suit your individual taste preferences. Use fresh corn for a slightly charred and smoky flavor, or use canned or frozen corn for a faster and simpler version. Adjust the spices to make it as spicy or mild as you like, and get creative with additional toppings and garnishes.
In short, if you're looking for a delicious and unique side dish that is sure to impress your guests, look no further than authentic Mexican street corn off the cob!
