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Authentic Mexican Street Corn Off The Cob

If you're a fan of Mexican cuisine, then you've probably heard of elote, the popular street food snack that's taken over the food scene. Elote, also known as Mexican street corn, is a delicious dish made with roasted or grilled corn topped with a variety of flavorful toppings. However, traditional elote is served on the cob, which can be messy and difficult to eat. That's where this recipe for authentic Mexican street corn off the cob comes in! In this article, we'll show you how to make this delicious snack using easy-to-find ingredients and techniques.

The Origin of Elote

Elote Corn

Elote is believed to have originated in Mexico, where it's a popular street food snack sold by vendors on the streets of Mexico City and other areas. The dish is made with whole corn cobs that are roasted or grilled until they're tender and slightly charred. The corn is then slathered with a mixture of mayonnaise, sour cream, chili powder, and cotija cheese, a crumbly cheese similar to feta. To finish, the corn is often drizzled with lime juice and sprinkled with more chili powder.

Authentic Mexican Street Corn Off The Cob Recipe

Mexican Street Corn

Ingredients:

  • 6 cups frozen corn kernels
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup crumbled cotija cheese
  • 2 tablespoons chili powder
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup lime juice
  • Salt and pepper, to taste

Instructions:

  1. Preheat your oven to 400°F.
  2. Spread the corn kernels in a single layer on a baking sheet and roast for 20-25 minutes, or until the corn is lightly browned and tender.
  3. In a large bowl, whisk together the mayonnaise, sour cream, cotija cheese, chili powder, cilantro, jalapeño pepper, lime juice, salt, and pepper.
  4. Add the roasted corn to the bowl and toss until the corn is evenly coated with the sauce.
  5. Serve immediately, garnished with additional cilantro and lime wedges if desired.

This recipe serves 6-8 people, making it perfect for a party or gathering. The roasted corn adds a delicious smoky flavor to the dish, while the creamy sauce and tangy cheese balance out the heat from the chili powder and jalapeño pepper. This off-the-cob version of elote is also much easier to eat than traditional elote, making it a great option for kids and adults alike.

Tips for Making Perfect Mexican Street Corn

Mexican Street Corn Recipe

Here are some tips to help you make the perfect Mexican street corn:

  • Use fresh, high-quality corn for the best flavor. If you can't find fresh corn, frozen kernels will work in a pinch.
  • Roast or grill the corn until it's slightly charred, but not burnt. This will give it a great smoky flavor.
  • Make sure to mix the sauce thoroughly so that every kernel of corn is coated evenly.
  • Adjust the seasoning to your liking. If you like a spicier dish, add more chili powder or jalapeño pepper. If you prefer a milder flavor, use less.

Conclusion

If you're a fan of Mexican street food, then you need to try this authentic Mexican street corn off the cob recipe. It's easy to make, deliciously creamy, and packed with flavor. Plus, it's a great way to enjoy elote without making a mess! Give this recipe a try at your next party or gathering and watch as it disappears in no time.

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