Meatloaf With Corn Flakes And Tomato Soup
Meatloaf is a classic dish that has been a staple on American family dinner tables for generations. There are many different ways to make meatloaf, but one of the most popular variations is using corn flakes and tomato soup. This recipe is not only delicious, but it's also easy to prepare and perfect for any occasion.
Ingredients:
For the meatloaf:
- 2 pounds of ground beef
- 1 1/2 cups of crushed corn flakes
- 1 can of condensed tomato soup
- 2 eggs
- 1/4 cup of milk
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green pepper
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
For the glaze:
- 1 can of condensed tomato soup
- 1/4 cup of brown sugar
- 1 tablespoon of mustard
- 1/4 cup of water
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, corn flakes, tomato soup, eggs, milk, onion, green pepper, salt, and pepper. Mix until well combined.
- Shape the mixture into a loaf and place in a baking dish.
- In a separate bowl, mix together the tomato soup, brown sugar, mustard, and water. Pour the mixture over the meatloaf.
- Bake for 1 hour or until the internal temperature reaches 160°F (71°C).
This meatloaf recipe is perfect for those who are looking for a quick and easy dinner option. The use of crushed corn flakes and tomato soup adds a unique flavor to the traditional meatloaf recipe, making it even more delicious. You can serve this dish with mashed potatoes and green beans for a complete meal.
Tips:
- You can use ground turkey instead of beef to make the meatloaf healthier.
- If you don't have corn flakes, you can use breadcrumbs instead.
- If you prefer a spicier meatloaf, you can add some red pepper flakes to the mixture.
- To ensure that the meatloaf cooks evenly, use a meat thermometer to check the internal temperature.
Overall, this meatloaf recipe is perfect for anyone who wants to enjoy a delicious and classic American dish with a unique twist. It's perfect for family dinners or potluck parties, and it's easy to make even if you're not an experienced cook. Give it a try and see for yourself!