Best Way To Butter Corn On The Cob
Nothing says summer quite like corn on the cob. Whether you’re enjoying it at a barbecue, picnic or just in your own backyard, there is something about biting into a freshly cooked ear of corn that brings back memories of warm summer days. While some people prefer to eat their corn plain, there is nothing quite like smothering it in butter. But what is the best way to butter corn on the cob?
Start with the Right Butter
The first step to buttering your corn on the cob is to make sure you have the right butter. You want to use unsalted butter that is at room temperature. This will make it easier to spread evenly over the corn. If you prefer a flavored butter, you can mix in herbs, garlic or other ingredients to create a unique flavor.
Prep Your Corn
Before you can butter your corn on the cob, you need to prep it. Start by shucking the corn and removing all of the silk. Rinse the corn under cold water and pat it dry with a paper towel. Make sure to remove any excess moisture to help the butter adhere to the corn.
Buttering Method 1: The Roll
The roll method is the most popular way to butter corn on the cob. Start by spreading a thin layer of butter over the top of the corn. Next, roll the corn in the butter, making sure to coat it evenly. Once the corn is coated, use a butter knife to add any additional butter to areas that need it.
Buttering Method 2: The Brush
If you prefer a more controlled method, you can use a pastry brush to butter your corn on the cob. Simply dip the brush into the melted butter and brush it over the corn, making sure to get into all of the nooks and crannies. This method is great for people who want to avoid getting butter all over their hands.
Buttering Method 3: The Dip
If you’re short on time, you can use the dip method to butter your corn on the cob. Start by melting the butter in a shallow bowl or dish. Next, dip the corn into the butter, making sure to get it coated evenly. This method is quick and easy, but it can be messy if you aren’t careful.
Season Your Corn
Once your corn on the cob is buttered, it’s time to add some seasoning. You can use salt and pepper, garlic powder or any other seasoning that you prefer. Some people like to add a little bit of lime juice or hot sauce for a little extra kick.
Wrap It Up
Now that your corn on the cob is buttered and seasoned, it’s time to cook it. You can grill it, boil it or even roast it in the oven. If you want to keep it warm, you can wrap it in foil before serving.
Buttering your corn on the cob doesn’t have to be complicated. Whether you prefer the roll, brush or dip method, the most important thing is to make sure that the butter is evenly distributed. With a little bit of butter and seasoning, you can turn a plain cob of corn into a delicious summer treat.