Mexican Sweet Corn Cake With Creamed Corn
Are you looking for a unique and delicious dessert that will satisfy your sweet tooth and leave you feeling satisfied? Look no further than Mexican sweet corn cake with creamed corn! This mouth-watering treat is the perfect combination of sweet and savory, with tender corn cake that is infused with creamed corn and baked until golden brown. Whether you are hosting a dinner party, looking for a new dessert recipe, or simply craving something sweet, this Mexican-inspired dish is sure to please.
Ingredients
To make this delectable Mexican sweet corn cake with creamed corn, you will need the following ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2 cups creamed corn
- 4 eggs
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/4 cup chopped cilantro (optional)
Instructions
Now that you have gathered all of your ingredients, it's time to start making your Mexican sweet corn cake with creamed corn. Follow these simple instructions to create this delicious dessert:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix together your flour, cornmeal, sugar, baking powder, and salt until well combined.
- Add in your vegetable oil, creamed corn, eggs, milk, heavy cream, and chopped cilantro (if using) and mix until well combined.
- Pour your batter into a greased 9x13 inch baking dish and smooth out the top with a spatula.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and let cool for 10-15 minutes before slicing and serving.
- Garnish with additional cilantro or whipped cream, if desired.
Variations
If you want to mix things up and add your own personal touch to this recipe, here are a few variations that you can try:
- Instead of creamed corn, use fresh or frozen corn that has been pureed in a blender or food processor.
- Add in a teaspoon of chili powder or cumin for a spicy kick.
- Top your sweet corn cake with whipped cream, fresh berries, or a drizzle of caramel sauce for added sweetness.
- Use buttermilk instead of regular milk for a tangy flavor.
Conclusion
In conclusion, Mexican sweet corn cake with creamed corn is a delicious and simple dessert that is perfect for any occasion. With its sweet and savory flavors, tender texture, and easy-to-follow recipe, it's no wonder that this dish has become a fan favorite. Whether you are an experienced baker or a novice in the kitchen, you can create this tasty treat in no time and impress your family and friends with your culinary skills. So why not give it a try today and enjoy the delicious taste of Mexico in your own home?