Corn With Basil Butter And Flaky Salt
Summer is the perfect time to enjoy fresh, sweet corn on the cob. This versatile vegetable is delicious when grilled, boiled, or roasted. One of the best ways to enjoy corn is by adding flavor with fresh herbs and spices. In this recipe, we will show you how to make corn with basil butter and flaky salt, a delicious and easy summer recipe that is perfect for any occasion.
Ingredients:
- 6 ears of fresh corn
- 1/2 cup of unsalted butter, softened
- 1/4 cup of fresh basil, chopped
- 1 teaspoon of flaky sea salt
- 1/2 teaspoon of freshly ground black pepper
Instructions:
- Preheat your grill to medium-high heat or preheat your oven to 400 degrees F.
- Remove the husks and silk from the corn and rinse the ears under cool water.
- Mix the softened butter, chopped basil, flaky sea salt, and freshly ground black pepper in a small bowl until well combined.
- Spread the basil butter generously over the ears of corn, making sure to cover them completely.
- If grilling: Place the ears of corn directly on the grill grates and cook for 10-12 minutes, turning occasionally to ensure even cooking.
- If roasting: Arrange the ears of corn in a single layer on a baking sheet lined with parchment paper. Roast for 15-20 minutes, or until the corn is golden brown and tender.
- Remove the corn from the heat source and sprinkle with additional flaky sea salt and chopped basil, if desired.
- Serve immediately and enjoy!
Why This Recipe Works:
Corn on the cob is a classic summer dish that is loved by many. This recipe takes the traditional preparation to the next level by adding fresh basil butter and flaky sea salt. The butter gives the corn a rich, savory flavor, while the basil adds a fresh, herbaceous note. The flaky sea salt adds a satisfying crunch and enhances the natural sweetness of the corn. This recipe is incredibly easy to make and can be prepared on the grill or in the oven, making it a versatile side dish for any summer meal.
Tips for Making Perfect Corn On The Cob:
- Choose fresh, sweet corn for the best flavor.
- Don't overcook the corn or it will become tough and chewy.
- Be generous with the basil butter to ensure maximum flavor.
- Experiment with different herbs and spices to find your favorite flavor combinations.
- For added flavor and texture, try grilling the corn directly on the cob without removing the husks.
Conclusion:
Corn with basil butter and flaky salt is a delicious and easy summer recipe that is perfect for any occasion. Whether you are grilling, roasting, or boiling your corn, adding fresh herbs and spices can take this classic dish to the next level. By following our simple recipe and tips, you can create a flavorful and satisfying side dish that is sure to impress your family and friends.