Grilled Corn On The Cob Cooking Time
Grilled corn on the cob is a staple of summer cookouts and a delicious way to enjoy the season's fresh produce. Whether you're grilling for a family gathering or just for a casual weekend barbecue, there are a few things you should know about how to cook corn on the cob on the grill. In this article, we'll go over the best methods for grilling corn on the cob, including how to choose the right corn, how to prepare it for grilling, and how long to cook it for a perfect result every time.
Choosing the Right Corn
The first step in grilling corn on the cob is to choose the right corn. Look for ears with bright green husks that are tightly wrapped around the corn. Avoid ears that have brown spots or are starting to dry out. If you can, try to buy corn that was picked that day or the day before, as it will be the freshest and most flavorful.
Preparing the Corn for Grilling
Before you can grill your corn on the cob, you need to prepare it. Start by peeling back the husks but leave them attached at the base of the ear. Remove the silk from around the corn, making sure to get it all. Then, fold the husks back over the corn and tie them with kitchen twine to keep them in place. Soak the corn in cold water for at least 20 minutes to prevent the husks from burning on the grill.
Grilling the Corn
Now that you have prepared the corn, it's time to grill it. Preheat the grill to medium-high heat. Once the grill is hot, place the corn on the grill and close the lid. Cook for about 15-20 minutes, turning the ears occasionally. The corn should be lightly charred on all sides and tender when pierced with a knife.
Serving Suggestions
Once your grilled corn on the cob is ready, it's time to serve it up. There are plenty of ways to enjoy it, from a simple pat of butter and a sprinkle of salt to more elaborate toppings like chili lime butter or cotija cheese. You can also cut the kernels off the cob and add them to salads, salsas, or tacos for an extra burst of flavor.
Tips for Perfectly Grilled Corn
To ensure that your grilled corn on the cob is perfectly cooked every time, keep these tips in mind:
- Choose the freshest corn possible
- Soak the corn in water before grilling to prevent the husks from burning
- Preheat the grill to medium-high heat
- Cook the corn for 15-20 minutes, turning occasionally
- Use a sharp knife to test the corn for doneness - it should be tender and lightly charred
By following these tips and techniques, you'll be able to enjoy delicious grilled corn on the cob all summer long. Whether you're serving it up at a summer barbecue, enjoying it as a side dish with dinner, or adding it to your favorite recipes, grilled corn on the cob is a delicious and healthy way to enjoy the season's bounty.
