Microwave Corn On The Cob Wet Paper Towel
Who doesn't love a good corn on the cob? It's the perfect summer snack that's filling and delicious. However, cooking corn on the cob can be a hassle, especially if you don't have access to a grill or stove. Luckily, there's an easy way to cook corn on the cob in the microwave using a wet paper towel.
Why Use A Wet Paper Towel?
Corn on the cob has a tendency to dry out and become tough when cooked in the microwave. This is because the microwave heats up the moisture in the corn kernels, causing them to evaporate and leaving you with a dry cob. A wet paper towel helps to trap the moisture inside the corn, creating steam that cooks the corn evenly and prevents it from drying out.
How To Cook Corn On The Cob In The Microwave Using A Wet Paper Towel
Follow these simple steps to cook corn on the cob in the microwave using a wet paper towel:
- Take a damp paper towel and wrap it around the corn cob.
- Place the corn cob on a microwave-safe plate and microwave on high for 3-5 minutes.
- Remove the corn from the microwave and let it rest for a minute or two before carefully removing the paper towel.
- Season the corn with your favorite herbs and spices and enjoy!
Note: Cooking times may vary depending on the wattage of your microwave and the size of your corn cob. It's best to start with 3 minutes and add additional time as needed.
Tips For Cooking Corn On The Cob In The Microwave Using A Wet Paper Towel
Here are some additional tips to help you cook the perfect corn on the cob in the microwave:
- Wrap the corn cob tightly with the damp paper towel. This will help to trap the moisture inside and prevent the corn from drying out.
- If you're cooking multiple corn cobs, wrap each one individually with a damp paper towel and microwave them one at a time.
- Be careful when removing the paper towel from the corn cob after cooking, as it will be hot and steamy.
- Season the corn with butter, salt, pepper, and other herbs and spices while it's still hot to ensure that the flavors are absorbed.
- If you prefer your corn on the cob to be charred, place it under the broiler for a minute or two after microwaving.
Final Thoughts
Cooking corn on the cob in the microwave using a wet paper towel is an easy and convenient way to enjoy this classic summer snack without having to fire up the grill or stove. It's also a great option for those who are short on time or space. Plus, it's a healthier alternative to boiling the corn in water, which can cause it to lose its nutrients. Give this method a try and enjoy perfectly cooked corn on the cob in minutes!
