Recipe For Chicken Corn Chowder With Potatoes
Chicken corn chowder with potatoes is a hearty soup that is perfect for a chilly day. This soup is made with savory chicken, sweet corn, and tender potatoes in a creamy broth that will warm you up from the inside out. This recipe is easy to make and can be adjusted to suit your tastes. Whether you're looking for a comforting meal for a weeknight dinner or a cozy dish for a special occasion, this chicken corn chowder with potatoes is sure to delight your taste buds.
Ingredients
To make chicken corn chowder with potatoes, you will need the following ingredients:
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 4 cups potatoes, peeled and diced
- 1 can of corn kernels, drained
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1 teaspoon paprika
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
Follow these easy steps to make chicken corn chowder with potatoes:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic and cook for 2-3 minutes, stirring occasionally, until the onion is soft and translucent.
- Add the carrots and celery and cook for an additional 3-4 minutes, until the vegetables are slightly softened.
- Add the chicken broth, potatoes, corn, shredded chicken, paprika, thyme, salt, and pepper to the pot. Stir to combine, then bring the mixture to a simmer.
- Cover the pot and let the soup simmer for 15-20 minutes, or until the potatoes are tender.
- Add the heavy cream to the pot and stir to combine. Simmer the soup for an additional 5-10 minutes, until the soup has thickened slightly.
- Taste the soup and add additional salt and pepper if necessary.
- Serve the chicken corn chowder with potatoes hot, garnished with fresh parsley or chopped scallions if desired.
Variations
There are many different ways to customize your chicken corn chowder with potatoes. Here are a few ideas to get you started:
- Substitute sweet potatoes or butternut squash for the white potatoes.
- Add in other vegetables, such as bell peppers or spinach.
- Use turkey instead of chicken for a Thanksgiving-inspired twist on this classic soup.
- Make the soup spicy by adding diced jalapeños or red pepper flakes.
- Top the soup with crumbled bacon for extra flavor and crunch.
Conclusion
Chicken corn chowder with potatoes is a delicious and comforting soup that is perfect for any occasion. This recipe is easy to make and can be adjusted to suit your tastes. With its creamy broth, tender potatoes, and savory chicken, this soup is sure to warm you up on a chilly day. Give this recipe a try and enjoy a cozy meal that your whole family will love!