Cook Time For Corn On The Grill In Foil
Corn on the grill is a classic summer dish that everyone loves. It's simple, delicious, and easy to make. One of the most popular ways to grill corn is in foil. This method not only makes it easy to cook the corn, but it also helps to keep it moist and flavorful. In this article, we will discuss everything you need to know about cooking corn on the grill in foil.
Why Grill Corn In Foil?
Grilling corn in foil is a great way to cook it because it helps to trap the moisture and flavor from the kernels. When you wrap the corn in foil, it creates a steaming effect that ensures the corn stays moist and tender. Plus, it's easy and mess-free.
The process of grilling corn in foil is also more forgiving than direct grilling. This means that you can cook the corn for longer without worrying about burning it. It's a great option for beginners or anyone who wants a stress-free grilling experience.
How To Prepare The Corn
Preparing the corn for grilling is an important step. Here's what you need to do:
- Peel off the husks and silk from the corn.
- Rinse the corn under cold water to remove any remaining silk or debris.
- Pat the corn dry with a paper towel.
- Season the corn with salt, pepper, and any other herbs or spices you like.
How To Wrap The Corn In Foil
Wrapping the corn in foil is simple. Here's what you need to do:
- Tear off a large piece of aluminum foil.
- Place the seasoned corn in the center of the foil.
- Wrap the foil around the corn, making sure to seal the edges tightly.
You can also add butter, garlic, or other flavorings to the foil packet for extra flavor.
How To Grill The Corn
Grilling the corn in foil is also easy. Here are the steps:
- Preheat your grill to medium-high heat (around 375°F/190°C).
- Place the foil-wrapped corn on the grill grates.
- Grill the corn for 20-25 minutes, turning occasionally. The exact cook time will depend on your grill and how hot it is.
- Carefully remove the foil packet from the grill using tongs or oven mitts.
- Let the corn cool for a few minutes before unwrapping and serving.
That's it! You now have perfectly cooked corn on the cob that is moist, tender, and full of flavor.
Conclusion
Cooking corn on the grill in foil is an easy and flavorful way to enjoy this summer staple. With just a few simple steps, you can have perfectly cooked corn that is moist, tender, and full of flavor. Whether you're a beginner or a seasoned grilling pro, grilling corn in foil is a great option for anyone looking for a stress-free grilling experience. So fire up the grill and enjoy some delicious corn on the cob!
