Recipe For Corn Casserole With Sour Cream
Do you love casseroles? Then this recipe for corn casserole with sour cream is a must-try comfort food. It's easy to make, and the flavors will leave your taste buds wanting more. This recipe is perfect for a family dinner or a potluck with friends. Here's how to make it:
Ingredients:
- 1 can (15.25 oz) of whole kernel corn, drained
- 1 can (14.75 oz) of creamed corn
- 1 package (8.5 oz) of corn muffin mix
- 1 cup of sour cream
- ½ cup (1 stick) of unsalted butter, melted
- 1 cup of shredded cheddar cheese
- 1 jalapeno, diced (optional)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the whole kernel corn, creamed corn, corn muffin mix, sour cream, melted butter, shredded cheddar cheese, and jalapeno (if using). Mix well.
- Season the mixture with salt and pepper to taste.
- Pour the mixture into a 9x13 inch baking dish.
- Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the corn casserole cool for a few minutes before serving.
Variations:
This recipe for corn casserole with sour cream is versatile, and you can modify it to suit your preferences. Here are some variations:
- Add some chopped cooked bacon to the recipe for a smoky flavor.
- Substitute pepper jack cheese for the cheddar cheese for a spicier version.
- Use diced green chilies instead of jalapenos to add some mild heat.
- Add some chopped onions or garlic for extra flavor.
- Experiment with other types of cheese, such as mozzarella or Colby jack.
Conclusion:
This recipe for corn casserole with sour cream is a must-try comfort food. It's easy to make, delicious, and versatile. You can modify the recipe to suit your preferences, and it's perfect for a family dinner or a potluck with friends. Give it a try and let us know how you like it!