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Cheesy Hash Brown Casserole With Corn Flakes

Cheesy Hash Brown Casserole With Corn Flakes

Breakfast is said to be the most important meal of the day, so why not start your day with a delicious and comforting dish that will leave you feeling satisfied and energized? Look no further than cheesy hash brown casserole with corn flakes. This easy-to-make recipe is perfect for feeding a crowd or enjoying as leftovers throughout the week. Plus, it can be customized to fit your taste preferences.

Ingredients

Ingredients For Cheesy Hash Brown Casserole With Corn Flakes
  • 1 bag (30 oz.) frozen hash brown potatoes, thawed
  • 1 can (10.5 oz.) condensed cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 cup butter, melted
  • 1/2 cup chopped onion
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 4 cups corn flakes, crushed
  • 1/4 cup butter, melted

Note: You can substitute cream of mushroom soup for cream of chicken soup, or use a combination of both for added flavor.

Instructions

Instructions For Cheesy Hash Brown Casserole With Corn Flakes
  1. Preheat your oven to 350°F.
  2. In a large bowl, combine the thawed hash brown potatoes, cream of chicken soup, shredded cheddar cheese, sour cream, melted butter, chopped onion, salt, and black pepper. Mix well.
  3. Pour the mixture into a 9x13 inch baking dish.
  4. In a separate bowl, mix the crushed corn flakes and melted butter. Sprinkle this mixture on top of the hash brown mixture.
  5. Bake for 45 minutes, or until the top is golden brown and the mixture is bubbly.
  6. Remove from the oven and allow to cool for a few minutes before serving.

Variations

Variations For Cheesy Hash Brown Casserole With Corn Flakes

This cheesy hash brown casserole with corn flakes recipe can be easily customized to fit your taste preferences. Here are a few variations to consider:

  • Swap out the cheddar cheese for another type of cheese, such as pepper jack or gouda.
  • Add cooked and crumbled bacon or sausage for added protein and flavor.
  • Make it vegetarian by using cream of mushroom soup instead of cream of chicken soup and omitting the meat.
  • Use a different type of cereal for the topping, such as crushed Ritz crackers or bread crumbs.

Conclusion

Whether you're feeding a large group or looking for an easy breakfast recipe to enjoy throughout the week, cheesy hash brown casserole with corn flakes is the perfect solution. This recipe is easy to customize and can be tailored to fit your taste preferences. Give it a try and see how it quickly becomes a family favorite!

Related video of Cheesy Hash Brown Casserole With Corn Flakes: A Comforting Breakfast Recipe