Cooking Corn In The Husk In Microwave
Corn is a summer staple and a favorite vegetable enjoyed by people around the world. Cooking fresh corn on the cob in the husk can be a simple and easy way to enjoy this delicious vegetable. In this article, we'll guide you through the process of cooking corn in the husk in the microwave in five simple steps.
Step One: Preparation
Before cooking, you will need to prepare the corn by removing the outermost layer of husk and any unwanted silk. Start by pulling away the green husks from the corn, leaving the innermost layers intact. Once you have removed the outermost layers, brush away any remaining silk using a soft-bristled brush or cloth.
Step Two: Soak the Corn in Water
After preparing the corn, soak it in cold water for 10-15 minutes. Soaking the corn will keep it moist during the cooking process and help prevent it from drying out.
Step Three: Microwave the Corn
Place the soaked corn on a microwave-safe plate and microwave on high for 4-6 minutes, depending on the wattage of your microwave. Cooking times may vary, so it's best to check the corn after 4 minutes and continue cooking until it's done to your liking.
Step Four: Cool and Remove Husk
After microwaving the corn, let it cool for a few minutes before removing the husk. Hold the corn by the top and pull the husk and silk down in one swift motion. The husk and silk should come off easily, leaving behind perfectly cooked corn.
Step Five: Serve and Enjoy
Now that your corn is cooked and husked, you can add your favorite toppings and enjoy it right away. Some popular toppings include butter, salt, black pepper, and grated cheese.
Conclusion
Preparing and cooking corn in the husk in the microwave is a quick and easy way to enjoy this summer staple. By following these five simple steps, you can have perfectly cooked corn in no time. So go ahead, try it out and savor the delicious taste of fresh corn on the cob.
