Mexican Casserole With Corn Tortillas And Ground Beef
Are you tired of serving the same old boring meals to your family? Why not try something new tonight? This Mexican Casserole With Corn Tortillas And Ground Beef is sure to be a hit with everyone in your household. Not only is it delicious, but it's also easy to make and perfect for those busy weeknights.
Ingredients
- 1 lb. ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes with green chilies
- 1 tsp. chili powder
- 1 tsp. cumin
- Salt and pepper to taste
- 12-14 corn tortillas
- 2 cups shredded Mexican blend cheese
- Sour cream, guacamole, and chopped cilantro for serving (optional)
Instructions
- Preheat your oven to 375F degrees.
- In a large skillet, cook the ground beef over medium-high heat until browned.
- Add the onion and garlic to the skillet and cook until the onion is tender.
- Stir in the black beans, corn, diced tomatoes with green chilies, chili powder, cumin, salt and pepper.
- Grease a 9x13 inch baking dish.
- Layer 6-7 corn tortillas on the bottom of the dish, overlapping them slightly.
- Spoon half of the beef and vegetable mixture over the tortillas.
- Sprinkle 1 cup of the shredded cheese on top of the beef mixture.
- Repeat layers starting with the tortillas, then beef mixture, and ending with cheese.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
- Top with sour cream, guacamole, and chopped cilantro if desired.
- Enjoy!
Why You Should Make This Casserole
This Mexican Casserole With Corn Tortillas And Ground Beef is not only delicious and easy to make, but it's also packed full of protein and fiber thanks to the ground beef, black beans, and corn. Plus, it's a great way to sneak in some extra veggies into your family's diet with the addition of diced tomatoes with green chilies. And let's not forget about the cheese - who doesn't love a good cheesy casserole?
Variations
Don't be afraid to mix things up and customize this casserole to your liking. Here are some ideas to get you started:
- Swap out the ground beef for ground turkey or chicken.
- Add some sliced jalapenos for an extra kick of spice.
- Top the casserole with some sliced avocado instead of guacamole.
- Use a different type of cheese, such as cheddar or pepper jack.
- Try adding some sliced bell peppers or zucchini to the beef and vegetable mixture.
Conclusion
This Mexican Casserole With Corn Tortillas And Ground Beef is the perfect meal to add to your weekly rotation. It's easy to make, packed full of flavor and nutrients, and can easily be customized to your liking. Plus, it's a great way to get your family to eat their veggies without even realizing it. Give it a try tonight - your taste buds will thank you!
