Corn On Cob In Foil On Grill
Introduction
Ahh, summertime – the perfect time of year for backyard barbecues, pool parties, and relaxing under the sun. And what better way to enjoy the warm weather than with delicious food cooked on the grill? Corn on the cob is a summertime staple, and grilling it in foil is an easy and tasty way to enjoy this classic dish. In this article, we’ll provide a step-by-step guide on how to grill perfect corn on the cob in foil, along with some tips, tricks, and helpful advice.
Preparing the Corn
The first step in preparing corn on the cob in foil on the grill is to choose your corn. Fresh, in-season corn is best, but if that’s not available, frozen or canned corn can also work. If you’re using fresh corn, make sure to remove the husks and silk. For canned or frozen corn, drain and rinse it before using.
Next, you’ll want to season the corn. This can be as simple or complex as you’d like – some options include melted butter, salt, pepper, garlic powder, or even hot sauce. Once you’ve seasoned your corn to your liking, wrap each ear in a piece of foil, making sure it’s tightly sealed.
Grilling the Corn
Now that your corn is prepped and ready to go, it’s time to fire up the grill. Preheat your grill to medium-high heat, and then place the foil-wrapped corn directly on the grill grates. Close the lid and let the corn cook for 20-25 minutes, turning every 5 minutes or so to ensure it cooks evenly.
When the corn is done, carefully remove the foil packets from the grill using tongs or a spatula. Be careful – the packets will be hot! Allow the corn to cool for a few minutes before unwrapping it, and then serve it up with your favorite toppings and sides.
Tips and Tricks
While corn on the cob in foil on the grill is a relatively simple recipe, there are a few tips and tricks you can use to make sure it turns out perfectly:
- Choose fresh, in-season corn for the best flavor
- Make sure the foil packets are tightly sealed to prevent steam from escaping
- Don’t be afraid to experiment with different seasonings and toppings – the possibilities are endless!
- Consider using flavored butter, such as garlic butter or herb butter, to add extra flavor
- If you’re cooking for a large group, consider using a foil pan to cook multiple ears of corn at once
- Don’t overcook the corn – it should be tender, but not mushy
Conclusion
Corn on the cob in foil on the grill is a simple and tasty recipe that’s perfect for summertime barbecues, family dinners, or any time you’re craving delicious, fresh corn. By following the steps outlined in this article, along with some tips and tricks, you’re sure to end up with perfectly grilled corn that will be the hit of your next gathering. So fire up the grill, grab some corn, and get ready to enjoy this summertime classic!