Are Corn Flour And Cornmeal The Same Thing
Many people consider corn flour and cornmeal to be interchangeable, but they are actually two different things with distinct properties. In this article, we will explore the differences between corn flour and cornmeal.
What Is Corn Flour?
Corn flour is a fine powder made by grinding whole corn kernels, including the husk, germ, and endosperm. It is commonly used in recipes that require a smoother texture, such as tortillas, cakes, and bread. Corn flour is often milled from white or yellow corn, and is gluten-free.
One of the unique properties of corn flour is its ability to thicken liquids, making it useful in gravies, sauces, and soups. It can also be used as a substitute for wheat flour in gluten-free baking.
What Is Cornmeal?
Cornmeal, on the other hand, is a coarser grind of whole corn kernels that have had the germ and hull removed. It can be made from either white or yellow corn, and is most commonly used in recipes that require a crunchy or gritty texture, such as cornbread, hushpuppies, and breading for fried foods.
Cornmeal can be categorized into three types: fine, medium, and coarse. Fine cornmeal is similar in texture to corn flour, while medium and coarse cornmeal have progressively larger granules. Coarser cornmeal is often used in recipes that require a more rustic texture, such as polenta or grits.
What Are The Differences Between Corn Flour And Cornmeal?
The primary difference between corn flour and cornmeal is the texture. Corn flour has a fine, powdery texture, while cornmeal is more granular. However, there are other differences as well:
- Cornmeal has a more distinct corn flavor, while corn flour is more neutral in flavor.
- Cornmeal is typically used in recipes that require a crunchy or gritty texture, while corn flour is used in recipes that require a smoother texture.
- Cornmeal is available in three varieties: fine, medium, and coarse, while corn flour is typically only available in one grind.
- Cornmeal can be used as a substitute for corn flour in some recipes, but the opposite is not true.
Conclusion
In summary, corn flour and cornmeal are both made from whole corn kernels, but they have distinct differences in texture, flavor, and use in recipes. Corn flour is a fine powder that is useful for creating a smoother texture and thickening liquids, while cornmeal is a coarser grind that is used for a crunchier texture. Both are versatile ingredients that can be used in a variety of recipes, ranging from breads and cakes to soups and fried foods.
