Corn On The Cob With Mayo And Parmesan Cheese
Summer is the season for barbecues, picnics, and outdoor gatherings. And what better way to enjoy the warm weather than with some delicious corn on the cob? While there are many ways to prepare this classic summer dish, one of the most mouth-watering variations is corn on the cob with mayo and Parmesan cheese.
The Ingredients You'll Need
To make this dish, you'll need the following ingredients:
- 6 ears of fresh corn
- 1/2 cup of mayonnaise
- 1/2 cup of grated Parmesan cheese
- 1 tsp. of chili powder
- 1 lime, cut into wedges
- Salt and pepper
Make sure to choose fresh ears of corn for best results.
The Preparation Process
Now that you've gathered your ingredients, it's time to get cooking!
- Begin by preheating your grill to medium-high heat.
- Clean the ears of corn by removing the husks and silk.
- Mix the mayonnaise, Parmesan cheese, chili powder, salt, and pepper in a small bowl.
- Brush the mixture evenly onto each ear of corn.
- Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are slightly charred and tender.
- Remove the corn from the grill and squeeze a wedge of lime over each ear.
- Serve immediately and enjoy!
Why You'll Love This Recipe
Aside from being absolutely delicious, this recipe has some great benefits:
- Corn is a great source of fiber, vitamins, and minerals, making it a healthy addition to your diet.
- The addition of mayo and Parmesan cheese adds a rich and creamy flavor to the corn, making it irresistible.
- This recipe is easy to prepare and perfect for a summer gathering with friends and family.
- It's a versatile dish that pairs well with a variety of other BBQ favorites like grilled chicken or steak.
Conclusion
Corn on the cob with mayo and Parmesan cheese is a delightful twist on a summer classic that everyone will love. With fresh ingredients and simple preparation, this dish is perfect for any outdoor gathering. Try it out and discover why it's a favorite among BBQ enthusiasts everywhere.