Best Way To Cook Corn On The Cob
Corn on the cob is one of the most loved and enjoyed summer treats. Whether you like it grilled or boiled, with butter or without, there is nothing better than biting into a juicy, sweet ear of corn. Here are some of the best ways to cook corn on the cob that will leave your taste buds satisfied.
Grilling
Grilling corn on the cob is by far the most popular way to cook it, as it brings out the natural sweetness of the corn while adding a smoky flavor. Here is how to grill corn on the cob:
- Preheat your grill to medium-high heat.
- Peel back the husks but do not remove them, then remove the silk.
- Brush the corn with olive oil or melted butter.
- Sprinkle with salt and pepper to taste.
- Wrap the husks back around the corn and tie the ends with twine.
- Place the corn on the grill and cook for 15-20 minutes, turning occasionally, until lightly charred.
- Remove the corn from the grill and let it cool for a few minutes before serving.
Boiling
Boiling corn on the cob is another popular way to cook it, as it is fast and easy. Here is how to boil corn on the cob:
- Fill a large pot with enough water to cover the corn.
- Add 1-2 teaspoons of salt to the water.
- Bring the water to a boil.
- Add the corn to the pot and cook for 5-7 minutes, or until the kernels are tender.
- Remove the corn from the water and let it cool for a few minutes before serving.
Microwaving
If you are short on time or don't want to use the grill or stove, microwaving corn on the cob is a great option. Here is how to microwave corn on the cob:
- Place the husked corn on a microwave-safe plate.
- Add a tablespoon of water to the plate.
- Cover the corn with plastic wrap, leaving a small vent for steam to escape.
- Microwave on high for 4-5 minutes, or until the corn is tender.
- Remove the corn from the microwave and let it cool for a few minutes before serving.
Baking
Baking corn on the cob is a unique way to cook it that will provide a slightly different flavor and texture. Here is how to bake corn on the cob:
- Preheat your oven to 350 degrees F.
- Peel back the husks but do not remove them, then remove the silk.
- Brush the corn with olive oil or melted butter.
- Sprinkle with salt and pepper to taste.
- Wrap the husks back around the corn and place it in a baking dish.
- Bake for 30-35 minutes, or until the corn is tender.
- Remove the corn from the oven and let it cool for a few minutes before serving.
Conclusion
Now that you know the best ways to cook corn on the cob, it's time to get grilling, boiling, microwaving, or baking. Whichever method you choose, remember to remove the husks and silk before serving and add your favorite toppings for added flavor. Enjoy!
