Boil Corn On The Cob Cold Water
Nothing says summer quite like grilled corn on the cob. But if you don't have access to a grill, or you want a faster and easier way to cook corn, boiling is a great option. And the best part? You can boil corn on the cob in cold water!
Why Boil Corn In Cold Water?
Boiling corn on the cob in cold water is a great way to save time and energy. When you boil corn in boiling water, it takes time for the water to come to a boil, which can be a frustrating waiting game. Boiling corn in cold water eliminates this issue because you can start cooking the corn right away. Additionally, boiling corn in cold water helps to retain its flavor and nutrients.
Steps for Boiling Corn in Cold Water
Here is a step-by-step guide for boiling corn on the cob in cold water:
Step 1: Prep the Corn
Start by shucking the corn and removing the silk. Rinse the corn under cold water to remove any remaining silk. If the corn is too long to fit in your pot, you can cut it in half.
Step 2: Fill a Pot with Cold Water
Place the corn in a large pot and fill the pot with cold water. You want enough water to cover the corn completely.
Step 3: Bring the Water to a Boil
Place the pot on the stove and turn the heat to high. Once the water comes to a boil, let the corn cook for 5-7 minutes. Be sure not to overcook the corn or it will become mushy.
Step 4: Season the Corn
Once the corn is cooked, remove it from the pot and let it cool for a few minutes. You can season the corn with butter, salt, pepper, or any other seasonings of your choice.
Tips for Boiling Corn on the Cob in Cold Water
Here are a few tips to help you boil corn on the cob in cold water:
- Use a large pot so the corn is completely covered with water.
- Don't overcook the corn or it will become mushy.
- Add salt and sugar to the water for added flavor.
- Add a dash of milk to the water to make the corn even sweeter.
- Let the corn cool for a few minutes before seasoning it to prevent the butter from melting too quickly.
Conclusion
Boiling corn on the cob in cold water is a great way to cook this classic summer vegetable. Not only does it save time and energy, but it also helps to retain the flavor and nutrients of the corn. Follow our step-by-step guide and tips to ensure your corn on the cob is tender, juicy, and bursting with flavor.