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Boil Or Steam Corn On The Cob

Fresh Corn On The Cob

When it comes to cooking corn on the cob, there are two popular methods: boiling and steaming. Both methods have their advantages and disadvantages, but which one is better? In this article, we will take a closer look at both methods and help you decide which one to use.

Boiling Corn on the Cob

Corn On The Cob Boiling

Boiling corn on the cob is a traditional method that many people use. It is simple, easy and requires only a few minutes of your time. Here are the steps to boil corn on the cob:

  1. Fill a large pot with water and bring it to a boil.
  2. Add salt to the water (optional).
  3. Add the corn on the cob to the pot.
  4. Cover the pot with a lid and let it boil for 5-7 minutes.
  5. Remove the corn from the water with tongs.
  6. Let it cool for a few minutes before serving.

One advantage of boiling corn on the cob is that it is fast and easy. You can cook multiple ears of corn at once and there is no need for any special equipment. However, boiling does have some disadvantages. For one, the corn can become water-logged and lose some of its natural sweetness. Additionally, boiling can remove some of the nutrients from the corn.

Steaming Corn on the Cob

Steaming Corn On The Cob

Steaming is another popular method for cooking corn on the cob. It is a healthier option than boiling, as it retains more nutrients and flavor. Here are the steps to steam corn on the cob:

  1. Fill a pot with an inch or two of water.
  2. Bring the water to a boil.
  3. Place a steamer basket in the pot.
  4. Add the corn on the cob to the steamer basket.
  5. Cover the pot with a lid and let it steam for 5-7 minutes.
  6. Remove the corn from the basket with tongs.
  7. Let it cool for a few minutes before serving.

Steaming corn on the cob has some advantages over boiling. Firstly, it retains more of the natural sweetness and flavor of the corn. Additionally, it is a healthier option, as it doesn't remove as many nutrients. However, steaming does require a steamer basket, which some people may not have.

Which One is Better?

Choosing between boiling and steaming corn on the cob is largely a matter of personal preference. Both methods have their advantages and disadvantages, and both can produce delicious corn on the cob. However, if you want to retain more nutrients and flavor, steaming is the better option. On the other hand, if you prefer a faster and easier method, boiling may be the way to go.

Regardless of which method you choose, there are a few tips to keep in mind when cooking corn on the cob:

  • Choose fresh corn that has bright green husks and moist silk.
  • Don't overcook the corn, as it can become tough and chewy.
  • Use tongs to remove the corn from the pot or basket.
  • Let the corn cool for a few minutes before serving.

Conclusion

Corn on the cob is a delicious and nutritious side dish that can be cooked in a variety of ways. Boiling and steaming are two popular methods, each with their own advantages and disadvantages. Ultimately, the method you choose will depend on your personal preference and the equipment you have available. Follow the tips above to ensure that your corn on the cob turns out perfectly, regardless of the method you choose.

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