Cooking Corn On The Cob On Pit Boss
Corn on the cob is a summertime staple that is perfect for grilling on your Pit Boss pellet smoker. This delicious and easy-to-make side dish can be served with a variety of meals, making it the perfect addition to any backyard barbecue or family dinner.
Choose the Right Corn
Before you start cooking, it's important to choose the right corn. Look for fresh, sweet corn that has plump kernels and bright green husks. Avoid corn that is dried out or has brown spots, as this can indicate that it's not as fresh as it should be.
Once you've selected your corn, it's time to get cooking!
Preparing the Corn
Start by removing the husks and silks from the corn. You can do this by pulling back the husks and removing the strings that run along the top of the cob. Once you've done this, snap off the stalk at the bottom of the ear.
Next, run the corn under cold water to remove any remaining silk or debris. Pat the corn dry with a clean towel, and you're ready to start grilling!
Seasoning the Corn
Now that your corn is prepped, it's time to season it. You can keep it simple with just salt and pepper, or get creative with a variety of different spices and seasonings.
One popular method is to brush the corn with melted butter and sprinkle it with garlic powder, paprika, and black pepper. This creates a deliciously smoky and savory flavor that pairs perfectly with the sweet corn.
Grilling the Corn
Now it's time to fire up your Pit Boss pellet smoker! Preheat the grill to 400°F, and place your seasoned corn directly on the grates.
Cook the corn for approximately 15-20 minutes, turning occasionally, until the kernels are tender and browned in spots. You want the corn to be lightly charred on all sides, but not burnt.
Once the corn is done, remove it from the grill and let it cool for a few minutes. Then, serve it up with your favorite toppings and enjoy!
Toppings for Corn on the Cob
One of the best things about corn on the cob is how versatile it is. You can serve it up with a variety of different toppings and sauces to create a delicious and unique flavor profile.
Some popular toppings include:
- Butter and salt
- Grated Parmesan cheese
- Cilantro and lime juice
- Hot sauce
- Barbecue sauce
- Chili powder
Feel free to get creative and try out different combinations until you find your perfect match. And don't forget to pair it with a cold drink and some good company!
In Conclusion
Cooking corn on the cob on your Pit Boss pellet smoker is a simple and delicious way to elevate your backyard barbecue game. With a little bit of seasoning and a hot grill, you can create a mouthwatering side dish that will have your friends and family coming back for seconds.
So next time you're firing up the grill, be sure to grab some fresh corn and give this recipe a try!