Cooking Corn On The Cob On The Grill Without Husks
Corn on the cob is a summer staple for many Americans. There are a variety of ways to cook corn, but grilling is one of the most popular methods. Grilling corn without the husks has its benefits - it allows the corn to char and caramelize, giving it a delicious smoky flavor. Below is a step-by-step guide on how to grill corn on the cob without husks.
Step 1: Preheat your grill
Preheat your grill to medium-high heat, around 400-450°F. This will ensure that the corn cooks evenly and quickly.
Step 2: Prepare the corn
Peel back the husks of the corn, but do not completely remove them. Remove the silk from the corn and discard it. Then, gently fold the husks back over the corn to cover it as much as possible. This will help protect the corn from burning on the grill.
Step 3: Soak the corn
Soak the corn in cold water for at least 10 minutes before grilling. This will help prevent the husks from catching on fire and also keep the corn moist while cooking.
Step 4: Grill the corn
Place the corn on the grill, with the husks facing the heat source. Grill the corn for about 15-20 minutes, turning occasionally. The husks will start to brown and char, but that is normal. Keep an eye on the corn to prevent it from burning.
Step 5: Serve and enjoy!
Remove the corn from the grill and carefully remove the husks. Serve the corn hot, seasoned with butter, salt, and pepper to taste. Enjoy your perfectly grilled corn on the cob!
Tips:
- Experiment with different seasonings and toppings for your corn, such as cheese, garlic, and herbs.
- Use a basting brush to coat the corn with butter or oil before grilling for a richer flavor.
- If you don't have access to an outdoor grill, you can also grill corn on a stovetop grill or using a grill pan.