Microwave Corn On The Cob In The Husk Video
There's nothing quite like the taste of fresh corn on the cob, but cooking it can be a hassle. Luckily, with this microwave corn on the cob in the husk video, you can have delicious corn ready to eat in just a few minutes. In this article, we'll break down the steps to make this simple and easy dish, as well as share some tips to make sure your corn comes out perfectly every time.
What you'll need
First things first, let's go over the ingredients you'll need to make microwave corn on the cob in the husk.
- Fresh corn on the cob
- Paper towel or damp cloth
- Microwave-safe plate
Step-by-step Instructions
Now that you have your ingredients ready, it's time to start cooking. Follow these simple steps to make delicious microwave corn on the cob in the husk.
- Start by taking your corn and placing it on a microwave-safe plate.
- Wet a paper towel or cloth and wring out any excess water. You want it to be damp, but not soaking wet.
- Wrap the damp paper towel or cloth around the corn, making sure it's completely covered.
- Place the plate with the wrapped corn in the microwave and cook on high for 3-5 minutes, depending on the strength of your microwave. You'll know it's done when you can feel the kernels have warmed up and the husk is hot to the touch.
- Carefully remove the plate from the microwave and let it sit for a minute or two. The husk will be hot and steamy, so be careful not to burn yourself.
- Once the corn has cooled enough to handle, remove the damp paper towel or cloth and carefully peel back the husk
- Remove the silk and enjoy your delicious microwave corn on the cob in the husk!
Tips for Perfect Corn
Now that you know how to make microwave corn on the cob in the husk, here are a few tips to ensure that your corn comes out perfect every time.
- Make sure the damp paper towel or cloth is wrapped tightly around the corn. This helps to steam the corn and keep it moist while it cooks.
- Don't overcook your corn. Depending on the strength of your microwave, it may take less than 3 minutes to cook. Check it frequently to avoid overcooking and drying out the kernels.
- Let your corn sit for a minute or two after cooking. This allows the corn to finish cooking and makes it easier to handle when you're ready to eat.
- If you're cooking multiple ears of corn at once, add an extra minute or two to the cooking time to make sure they all cook through evenly.
Conclusion
Microwave corn on the cob in the husk is a quick and easy way to enjoy fresh corn without the hassle of boiling or grilling. With just a few simple steps, you can have delicious corn ready to eat in minutes. By following our tips, you can ensure that your corn comes out perfectly every time. So next time you're in the mood for some fresh corn, give this recipe a try!
