Hash Brown Cheesy Potatoes With Corn Flakes
Hash brown cheesy potatoes with corn flakes - this dish is absolutely delicious! It's perfect for breakfast, brunch, or even as a side dish for dinner. The combination of potatoes, cheese, and corn flakes creates a unique and tasty flavor that everyone will love. In this article, we'll show you how to make it step-by-step.
Ingredients
For this recipe, you'll need the following ingredients:
- 1 package of frozen hash browns (thawed)
- 2 cups of shredded cheddar cheese
- 1 cup of sour cream
- 1 can of cream of chicken soup
- 1/2 cup of butter (melted)
- 2 cups of corn flakes
Instructions
Follow these steps to make hash brown cheesy potatoes with corn flakes:
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the hash browns, cheese, sour cream, and cream of chicken soup until well combined.
- Pour the melted butter over the top of the mixture and stir to combine.
- Crush the corn flakes in a small bowl and sprinkle them over the top of the mixture.
- Bake in the preheated oven for 45-50 minutes, or until golden brown and bubbly.
- Serve hot and enjoy!
Variations
You can customize this recipe to your liking. For example, you can add diced ham or bacon for a meatier version. Alternatively, you can add chopped green onions, bell peppers, or jalapenos for a spicier version. You can also substitute the cream of chicken soup with cream of celery or cream of mushroom soup.
Conclusion
Hash brown cheesy potatoes with corn flakes is a delicious and easy-to-make dish that's perfect for any meal. With its unique combination of flavors, it's sure to be a hit with your family and friends. Try it out today!