Heat Up Corn On The Cob In Microwave
Corn on the cob is a summer staple that can easily be enjoyed all year round. While boiling corn on the cob is a timeless method of cooking it, microwaving it is another quick and convenient way to heat it up. Here’s how to heat up corn on the cob in the microwave in just a few easy steps.
Step 1: Husk the corn
The first step in heating up corn on the cob in the microwave is to husk the corn. Remove the outer layer of leaves and the silk on the inside. You can do this by grabbing the top of the leaves and pulling them down towards the base. Once you have removed all the leaves and silk, give the corn a rinse under running water to remove any remaining silk.
Step 2: Wrap the corn in a damp paper towel
Next, wrap the corn in a damp paper towel. This will help to keep the corn moist as it heats up in the microwave. If you don’t have paper towels, you can also use a damp kitchen towel or some plastic wrap.
Step 3: Microwave the corn
Place the wrapped corn on a microwave-safe plate and microwave it on high for 3-5 minutes. The cooking time will vary depending on the wattage of your microwave, so start with 3 minutes and add additional time as needed. The corn is done when it is hot and tender.
Step 4: Let the corn cool
Once the corn is done, let it cool for a few minutes before unwrapping it. The corn will be hot, so be careful when handling it. Once it has cooled down, you can enjoy it just as you would if it were boiled, with butter, salt or any other seasonings of your choice.
Now that you know how to heat up corn on the cob in the microwave, you can enjoy this summer favorite all year round! Not only is microwaving corn on the cob quick and convenient, it’s also a great way to cook it if you’re short on time or don’t want to heat up your kitchen with boiling water.