Recipe For Corn Tortillas Made With Cornmeal
Are you tired of store-bought tortillas that lack flavor and texture? Do you want to make your own tortillas at home? If your answer is yes, you've come to the right place. In this article, we'll show you how to make delicious corn tortillas using cornmeal.
Ingredients
For this recipe, you'll need the following ingredients:
- 2 cups of cornmeal
- 1 teaspoon of salt
- 1 and 1/2 cups of hot water
The cornmeal is the most important ingredient in this recipe. Make sure to use a good quality cornmeal that is labeled as "masa harina" or "instant corn flour". Using regular cornmeal may result in a different texture and flavor. Meanwhile, salt helps to enhance the taste of the tortillas.
Instructions
Now that you have all the ingredients ready, let's start with the instructions:
- In a large mixing bowl, combine the cornmeal and salt. Mix well.
- Add the hot water to the bowl, and stir until a dough forms.
- Knead the dough for a few minutes until it becomes smooth and elastic. If the dough feels too dry, add more water. If it feels too sticky, add more cornmeal.
- Cover the dough with a damp cloth or plastic wrap, and let it rest for at least 30 minutes.
- Divide the dough into small balls (around the size of a ping-pong ball).
- Using a tortilla press or a rolling pin, flatten each ball into a thin round shape. If you're using a tortilla press, place a piece of plastic wrap on both sides of the dough to prevent it from sticking to the press.
- Heat a non-stick skillet or griddle over medium-high heat.
- Cook each tortilla for about a minute on each side, or until it starts to brown and puff up.
- Transfer the cooked tortillas to a plate, and cover them with a cloth to keep them warm and moist.
Storage
If you have any leftover tortillas, you can store them in an airtight container at room temperature for up to 2 days. To reheat them, simply heat them in a microwave or on a skillet until they are warm and pliable.
Conclusion
And there you have it, a simple yet delicious recipe for corn tortillas made with cornmeal. These homemade tortillas are perfect for tacos, enchiladas, or any other Mexican dish you can think of. Plus, they taste so much better than store-bought tortillas. Give this recipe a try, and you won't be disappointed!