Cooking Corn On The Cob On Charcoal Grill
Corn on the Cob is one of the most popular foods during the summertime. The mere sound of biting into a juicy, sweet piece of corn is enough to make anyone’s mouth water. The smoky flavor of corn on the cob cooked on a charcoal grill makes it even more special. It’s a great addition to any BBQ or picnic. However, cooking corn on the cob on a charcoal grill can be a challenge if you don’t know how to do it properly. In this article, we will cover the step-by-step process of cooking corn on the cob on a charcoal grill.
Step 1: Preparing the Corn
The first step to cooking corn on the cob on a charcoal grill is preparing the corn. Before you start cooking, remove the husks and silk from the corn. You can do this by peeling back the husks and removing the silk. You can then tie the husks back up around the corn or remove them altogether. If you’re going to cook the corn with the husks on, make sure to remove all of the silk to prevent it from burning on the grill.
Step 2: Soaking the Corn
Soaking the corn is an important step in the grilling process. It will prevent the corn from drying out and sticking to the grill. You can soak the corn in water for about 30 minutes before grilling it. This will help keep the corn moist while it’s cooking. If you want to add some flavor to the corn, you can add some salt to the water you’re using to soak the corn.
Step 3: Preparing the Grill
Now that your corn is ready, it’s time to prepare the grill. Start by heating the grill to medium-high heat. You can do this by lighting the charcoal and letting it burn for about 10-15 minutes. Once the charcoal is white hot, you’re ready to start grilling.
Step 4: Grilling the Corn
To grill the corn, place the corn directly on the grill grates. You can grill the corn with or without the husks on. It’s up to you. Grill the corn for about 10-15 minutes, turning it every few minutes to make sure it cooks evenly. You will know the corn is done when it’s hot and slightly charred. If you want to add some flavor to the corn, you can brush it with some melted butter or olive oil before grilling it.
Step 5: Serving the Corn
Once the corn is done, it’s time to serve it. You can serve the corn as is or add some toppings to it. Some popular toppings for corn on the cob include butter, salt, pepper, and herbs. You can also add some grated cheese or chili powder for an extra kick of flavor.
Conclusion
Cooking corn on the cob on a charcoal grill is easy if you know the right steps. By following the steps outlined in this article, you’ll be able to grill perfect corn on the cob every time. So, fire up your grill and start cooking!