Hello Fresh Sweet Corn And Poblano Chowder Recipe
Are you looking for a delicious, hearty and flavorful soup recipe to warm up on a chilly day? Look no further than the Hello Fresh Sweet Corn and Poblano Chowder recipe!
Ingredients:
- 1 poblano pepper
- 2 ears of corn
- 1 onion
- 1/4 cup of flour
- 4 cups of vegetable or chicken broth
- 1 cup of heavy cream
- 1 tbsp of paprika
- 1 tsp of cumin
- 1/4 cup of cilantro
- 1/4 cup of sour cream
- 2 tbsp of olive oil
- Salt and pepper to taste
Instructions:
- Preheat the oven to 450°F. Roast poblano pepper until skin is blistered and blackened, place in a bowl and cover tightly with plastic wrap for at least 10 minutes.
- Remove kernels from the corn using a sharp knife and set aside. Dice the onion and set aside.
- Heat olive oil over medium heat in a large pot. Add diced onions and sauté until translucent.
- Sprinkle flour over the onions and stir until mixture is well combined and slightly browned.
- Add broth, cumin and paprika to the pot and stir to combine. Bring mixture to a boil, then reduce heat to low and simmer for 10 minutes.
- Remove skin and seeds from roasted poblano pepper and dice, add to the pot with the corn and stir to combine.
- Add heavy cream, salt and pepper to taste, and let the mixture simmer for an additional 10 minutes.
- Remove from heat and stir in chopped cilantro.
- Serve with a dollop of sour cream on top.
This soup is perfect for any occasion, whether it's a cozy night in or a gathering of friends and family. The combination of sweet corn and spicy poblano peppers creates a unique and delicious flavor that you won't be able to resist!
Conclusion:
The Hello Fresh Sweet Corn and Poblano Chowder recipe is a must-try for anyone who loves soups and chowders. It's easy to make and packed with flavor, making it perfect for any occasion. Whether you're making it for a weeknight dinner or a special occasion, this soup is sure to impress!