Chicken Black Bean And Corn Enchilada Casserole
If you're looking for a flavorful and easy-to-make dish, look no further than this Chicken Black Bean and Corn Enchilada Casserole. This Mexican-inspired casserole is packed with protein, fiber, and delicious spices that will leave you feeling satisfied and content after every bite.
The Ingredients You'll Need
Here's what you'll need to make this delicious casserole:
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 pound ground chicken
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can black beans, drained and rinsed
- 1 can corn, drained and rinsed
- 1/2 cup mild salsa
- 1/2 cup chicken broth
- 1 package corn tortillas
- 2 cups shredded cheddar cheese
How to Make Chicken Black Bean and Corn Enchilada Casserole
Now that you have all your ingredients ready, let's get started with the recipe:
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 baking dish.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic and sauté until the onion is soft and translucent, about 5 minutes.
- Add the ground chicken to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon or spatula.
- Add the chili powder, cumin, paprika, salt, and black pepper to the skillet and stir until the chicken is thoroughly coated in the spices.
- Add the black beans, corn, salsa, and chicken broth to the skillet and stir everything together.
- Remove the skillet from the heat and begin assembling the casserole. Start by laying down a layer of corn tortillas on the bottom of the baking dish. Spread a layer of the chicken mixture over the tortillas, followed by a layer of shredded cheese. Repeat until all the ingredients are used up, ending with a layer of shredded cheese on top.
- Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes. Remove the foil and continue baking for an additional 5-10 minutes or until the cheese is melted and bubbly.
- Remove the casserole from the oven and let it cool for a few minutes before slicing and serving.
Why You'll Love This Casserole
There are plenty of reasons why this Chicken Black Bean and Corn Enchilada Casserole is a must-try dish:
- It's easy to make – this casserole is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
- It's healthy – with plenty of protein, fiber, and veggies, this casserole is a well-rounded meal that will leave you feeling satisfied and energized.
- It's flavorful – with spices like chili powder, cumin, and paprika, this casserole packs a punch of flavor that will make your taste buds sing.
- It's versatile – you can easily customize this casserole to suit your preferences by adding or omitting ingredients as you see fit.
- It's a crowd-pleaser – whether you're feeding your family or hosting a dinner party, this casserole is sure to be a hit with anyone who tries it.
Final Thoughts
If you're in the mood for a delicious and easy-to-make Mexican-inspired dish, try making this Chicken Black Bean and Corn Enchilada Casserole. With its combination of protein, fiber, and flavorful spices, this casserole is the perfect meal for any occasion. So why not give it a try tonight?
