Chicken Breast And Corn On The Cob Recipe
Summer is here and there's nothing quite like grilling out in the sunshine. If you're searching for a recipe that's easy to make and packed with flavor, look no further than this chicken breast and corn on the cob recipe. This dish is perfect for a family meal or a casual get-together with friends.
Ingredients:
For the chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons of olive oil
- 1 tablespoon of minced garlic
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- Salt and pepper to taste
For the corn:
- 4 ears of corn
- 4 tablespoons of butter
- Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, oregano, basil, salt, and pepper.
3. Rub the mixture all over the chicken breasts.
4. Place chicken on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F.
5. While chicken is cooking, husk the corn and clean off the silk.
6. Place corn on the grill and cook for 10-12 minutes, turning occasionally.
7. Once corn is cooked, brush each ear with butter and sprinkle with salt and pepper.
8. Remove chicken and corn from the grill and serve immediately.
Tips:
- If you want to add some heat to your grilled chicken, sprinkle a little bit of cayenne pepper or red pepper flakes on top of the chicken before grilling.
- If you're short on time, you can microwave the corn on the cob for 3-4 minutes, wrap it in aluminum foil, and then place it on the grill for a few minutes to give it that charred flavor.
Conclusion:
This chicken breast and corn on the cob recipe is a quick and easy way to enjoy a delicious meal on the grill. Whether you're cooking for your family or friends, everyone will love the flavorful and juicy chicken paired with fresh and sweet corn. So, fire up the grill and get ready to enjoy this classic summer dish.
