Jack Stack Cheesy Corn Recipe Slow Cooker
Jack Stack Cheesy Corn is a delicious and easy-to-make side dish that is perfect for any occasion. This recipe is made in a slow cooker, meaning that you can set it and forget it while you attend to other things. The result is a creamy and cheesy corn dish that is sure to please everyone at the table. Here is how to make Jack Stack Cheesy Corn in a slow cooker.
Ingredients
- 4 cups frozen corn
- 8 oz cream cheese, softened
- ½ cup butter, melted
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp salt
- 1 tsp black pepper
- 1 cup shredded cheddar cheese
Instructions
- Add the frozen corn, cream cheese, butter, milk, garlic powder, onion powder, cumin, salt, and black pepper to the slow cooker.
- Stir to combine all of the ingredients.
- Cover the slow cooker and cook on low heat for 3-4 hours or on high heat for 1-2 hours. The corn should be heated through and the cream cheese should be melted and well combined with the other ingredients.
- Sprinkle shredded cheddar cheese over the top of the corn mixture.
- Cover the slow cooker again and cook for an additional 10-15 minutes, or until the cheese has melted and is bubbly.
- Stir the cheese into the corn mixture until it is well combined.
- Serve immediately and enjoy!
Variations
While this recipe is delicious as written, there are a few variations that you can try to mix things up:
- Add diced jalapeños to the mix for a spicy kick.
- Replace the cheddar cheese with pepper jack cheese for more heat.
- Add cooked bacon or crumbled sausage to the mixture for additional protein.
- Serve the corn mixture as a dip with tortilla chips.
Conclusion
Jack Stack Cheesy Corn is a delicious and easy-to-make side dish that is sure to please everyone at the table. This recipe is perfect for a family dinner, potluck, or holiday gathering. Try out the variations listed above to find the perfect combination of flavors for your tastes. And don't forget to enjoy every bite of this creamy and cheesy corn dish!
