Cooking Corn On The Cob On Grill With Husk
Corn on the cob is a delicious summer staple that is easy to prepare and serve. Grilling corn on the cob is a popular way to cook it, and many people prefer to leave the husks on while cooking. This not only helps to keep the corn moist, but it also adds a smoky flavor to the kernels. In this article, we will guide you on how to cook corn on the cob on the grill with husk.
Choosing the Corn
Before you start grilling corn on the cob, you need to make sure that you choose the right corn. Look for a fresh batch of corn at the grocery store or farmer's market. The corn should have bright green husks that are tightly wrapped around the cob. The kernels should be plump and juicy. If the kernels are small and dry, the corn is not fresh.
Preparing the Corn
Once you have chosen the corn, it is time to prepare it for grilling. First, you need to soak the corn in water for about 30 minutes. This will help to prevent the husks from burning while grilling. After soaking, remove the excess water and pat the corn dry with a paper towel.
Grilling the Corn
Next, it is time to grill the corn. Preheat your grill to medium-high heat. Place the corn on the grill, directly on the grates. Make sure the husks are facing downwards. Close the lid of the grill and let the corn cook for about 15-20 minutes, turning once or twice during cooking. The husks will start to char and turn brown as the corn cooks.
Checking for Doneness
To check if the corn is done, carefully peel back the husks and check the kernels. They should be tender and cooked through. If they are still hard, put the husks back on and continue grilling for a few more minutes. Once the corn is cooked, remove it from the grill and let it cool for a few minutes before serving.
Serving the Corn
Once the corn on the cob is cooked, it is time to dress it up with your favorite toppings. You can brush it with melted butter or olive oil, sprinkle it with salt and pepper, and even add herbs like parsley or cilantro. Some people also like to add cheese or chili powder to their corn. Get creative and try different toppings to find your perfect combination.
Conclusion
Grilling corn on the cob with husk is a simple and delicious way to enjoy this summertime favorite. By following these easy steps, you can create perfectly grilled corn that is juicy, flavorful, and tender. So, go ahead and fire up the grill, and impress your family and friends with your grilling skills. Bon appétit!