Cooking Corn On The Cob On Grill In Foil
Corn on the cob is a great addition to any grill-out, but sometimes boiling it just doesn't cut it. That's where cooking corn on the cob on the grill in foil comes in! This method is quick and easy, and it results in delicious, perfectly cooked corn every time. Here's how to do it:
Ingredients
To cook corn on the cob on the grill in foil, you'll need:
- Fresh ears of corn on the cob
- Aluminum foil
- Salt and butter (optional)
Instructions
1. Start by preheating your grill to medium-high heat.
2. While the grill is heating up, shuck the corn cobs and remove the silk.
3. Cut pieces of aluminum foil that are large enough to wrap each ear of corn completely.
4. Place one ear of corn on each piece of foil. If you'd like, add a sprinkle of salt and a pat of butter on top of each ear of corn.
5. Wrap each ear of corn in the foil, making sure it's completely covered.
6. Place the wrapped ears of corn on the grill and cook for 15-20 minutes, flipping occasionally, until the corn is tender and cooked through.
Tips
1. To add some extra flavor, try brushing the ears of corn with a mixture of melted butter, garlic, and herbs before wrapping them in foil.
2. If you're grilling other items as well, make sure to put the wrapped ears of corn on the cooler part of the grill so they don't cook too quickly.
3. Don't be afraid to experiment with different seasonings and toppings to make the corn on the cob even more flavorful!
Conclusion
Cooking corn on the cob on the grill in foil is a simple and delicious way to enjoy this summertime staple. With just a few ingredients and a little bit of time, you can have perfectly cooked corn that's bursting with flavor. So fire up the grill and give it a try!