Cooking Corn On The Cob With Butter
Summer is here and it's time to enjoy some delicious and fresh corn on the cob. This staple food is one of the best options for a summer barbecue, a dinner party or even a quick snack. But how can you cook corn on the cob to perfection? In this article, we'll be discussing how to cook corn on the cob with butter, the best tips to get perfect results every time, and some recipe ideas to add some variety to your meals.
Preparing The Corn
Before we start cooking, it's important to get the corn ready. Begin by removing the husks and silk from the corn. The easiest way to do this is to grab the silk at the top of the ear of corn and pull it down. Then, peel off the husks, and remove any remaining pieces of silk. Rinse the corn under cold water to remove any remaining dirt or debris.
Cooking The Corn
There are several ways to cook corn on the cob, including boiling, grilling, and microwaving. However, boiling is the most popular method as it is the easiest and quickest way to get perfectly cooked corn.
Boiling Corn
To boil corn, fill a large pot with water and bring it to a boil. Add the corn, making sure it is fully submerged in the water. Cover the pot with a lid, reduce the heat to medium-high, and cook for 6-8 minutes or until the kernels are tender. Remove the corn from the water with tongs and let it cool for a few minutes before serving.
Grilling Corn
Grilling is another great way to cook corn on the cob. Begin by soaking the corn in water for at least 30 minutes. Preheat your grill to medium-high heat. Remove the corn from the water and shake off any excess water. Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is tender and lightly charred. Brush the corn with melted butter and season with salt and pepper to taste.
Microwaving Corn
Microwaving is the fastest way to cook corn on the cob. Begin by placing the corn in a microwave-safe dish with a few tablespoons of water. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent. Microwave on high for 3-5 minutes or until the corn is tender. Be careful when removing the dish from the microwave, as it will be very hot. Let the corn cool for a few minutes before serving.
Add Some Butter
Now that we know how to cook corn on the cob, it's time to add some butter. There are many ways to add butter to corn, but the easiest and most delicious way is to simply melt some butter in a small saucepan and brush it over the corn using a pastry brush. Add salt and pepper to taste, and enjoy!
Corn Recipe Ideas
Looking for some recipe ideas to add some variety to your meals? Here are a few delicious ideas:
- Corn and Avocado Salad: Combine fresh corn kernels, diced avocado, diced tomato, and chopped cilantro. Drizzle with olive oil and lime juice, and season with salt and pepper to taste.
- Corn Chowder: Saute diced onion, celery, and carrot in butter until softened. Add chicken broth, diced potato, corn kernels, and thyme. Simmer until the potato is tender. Puree half of the soup in a blender, then stir it back into the pot. Add cream and season with salt and pepper to taste.
- Corn Fritters: Combine corn kernels, flour, milk, egg, salt, and pepper in a bowl. Drop spoonfuls of the mixture into hot oil and fry until golden brown. Drain on paper towels and serve hot.
Conclusion
Corn on the cob is a delicious and versatile food that can be enjoyed in many ways. Whether you boil, grill, or microwave it, adding some butter and seasoning to the corn can take it to the next level. Try out some of the recipe ideas we've shared, and enjoy the taste of fresh summer corn!