White Powder On Corn On The Cob
Corn on the cob is a staple food in many households and a popular menu item during summer barbecues. However, you may have noticed that sometimes there is a white powdery substance on the corn kernels. This can be concerning, especially if you don’t know what it is.
What Causes White Powder On Corn On The Cob?
The white powder that you see on corn on the cob is most likely a naturally occurring substance called “corn smut” or “huitlacoche” in Spanish. Corn smut is a type of fungus that grows on corn plants, and it can infect the ears of corn, causing the kernels to swell and turn into a grey-black color. The fungus produces a powdery substance that covers the kernels, creating the white powder that you see.
While it may not look appetizing, corn smut is actually considered a delicacy in many parts of the world, especially in Mexican cuisine where it is used in various dishes such as quesadillas, tamales, and soups. In fact, some people purposely infect their corn plants with corn smut in order to harvest it for culinary purposes.
Is White Powder On Corn On The Cob Safe To Eat?
Yes, white powder on corn on the cob is safe to eat. Corn smut is a natural and edible fungus that does not pose any harm to humans. In fact, it is rich in protein, vitamins, and minerals such as lysine, zinc, and iron.
However, if you are not used to the taste and texture of corn smut, you may find it unappetizing. It has a unique flavor that is often described as earthy, nutty, and slightly sweet. The texture can be somewhat slimy and spongy, which may not be for everyone.
How To Remove White Powder From Corn On The Cob
If you prefer to not eat corn smut, there are ways to remove the white powder from corn on the cob. Here are some methods:
- Wash the corn in cold water and scrub the kernels with a vegetable brush to remove the white powder.
- Blanch the corn in boiling water for a few minutes, then rinse it under cold water. The white powder should come off more easily.
- Cut off the infected kernels and discard them, then cook the remaining corn.
It’s important to note that while these methods may remove the white powder, they may also remove some of the flavor and nutrients from the corn.
Conclusion
White powder on corn on the cob is most likely corn smut, a type of edible fungus that grows on corn plants. It is safe to eat, but it may not be for everyone due to its unique taste and texture. If you prefer to not eat corn smut, there are ways to remove the white powder, but it may also remove some of the flavor and nutrients from the corn. Overall, corn smut is a natural and nutritious ingredient that adds a new dimension to the classic summer dish.