Best Way To Fix Corn On The Cob
Corn on the cob is a classic summer dish that is enjoyed by both kids and adults. This delicious vegetable can be prepared in many ways, but grilling is by far the best way to bring out its natural sweetness and flavor. In this article, we will show you the best way to fix corn on the cob and offer some helpful tips to make your corn on the cob experience even more enjoyable.
Choose The Right Corn
The first step to fixing perfect corn on the cob is choosing the right corn. Look for fresh, locally grown corn that has bright green husks and plump kernels. Avoid corn that has dry or brown husks, as this is a sign of old corn that has been sitting on the shelf for too long.
Prepare The Corn
Before grilling the corn, you will need to prepare it by removing the husks and silk. To do this, simply pull back the husks and remove the silk by hand or with a small brush. Don't remove the husks completely, as they will help protect the corn from burning on the grill.
Soak The Corn
To prevent the corn from drying out on the grill, it is important to soak it in water for at least 30 minutes before grilling. This will help keep the corn moist and tender while it cooks.
Add Flavor
Grilled corn on the cob is delicious on its own, but you can also add some extra flavor by brushing the corn with melted butter or olive oil before grilling. You can also season the corn with salt, pepper, or your favorite herbs and spices.
Grill The Corn
Once you have prepared the corn, it's time to grill it. Preheat your grill to medium-high heat and place the corn on the grill (with the husks still on) for about 15-20 minutes, turning occasionally. When the husks are charred and the kernels are slightly browned, the corn is ready to be served.
Cut And Serve
Once the corn is cooked, it's time to cut and serve it. You can either leave the husks on or remove them completely before serving. To remove the husks, simply peel them back and tie them together with a piece of string. Then, using a sharp knife, cut the kernels from the cob and serve them hot with your favorite sides.
Conclusion
Grilled corn on the cob is a delicious and easy dish that is perfect for summer. By following the steps above, you can fix perfect corn on the cob every time. Don't forget to add some extra flavor with butter, herbs, or spices, and serve it hot with your favorite sides. Happy grilling!