Krusteaz Cornbread Mix Recipe With Creamed Corn
Krusteaz cornbread mix recipe with creamed corn is a delicious option for a quick and easy side dish. Whether you're making it for a family dinner or a potluck, the creamed corn adds a creamy texture and a touch of sweetness to the classic cornbread flavor.
Ingredients:
Before we get started with the recipe, let's gather all the ingredients we need:
- 1 package of Krusteaz cornbread mix
- 1 can of creamed corn
- 1 egg
- 1/3 cup of milk
- 1/4 cup of melted butter
Instructions:
Now that we have all our ingredients ready, let's start with the recipe:
- Preheat your oven to 375°F.
- Grease an 8-inch square baking dish.
- In a mixing bowl, combine the Krusteaz cornbread mix, creamed corn, egg, milk, and melted butter. Stir everything together until well combined.
- Pour the mixture into the greased baking dish.
- Bake it for 25 to 30 minutes, or until a toothpick comes out clean when inserted in the center of the cornbread.
- Remove from the oven and let it cool for a few minutes before serving.
Variations:
This Krusteaz cornbread mix recipe with creamed corn is easy to customize to your liking. Here are a few variations you can try:
- Add some shredded cheddar cheese to the mixture for a cheesy twist.
- Substitute the creamed corn for canned, drained corn if you prefer a less sweet flavor.
- Add some chopped jalapeño peppers for a bit of spice.
- Drizzle some honey on top of the cornbread for a touch of sweetness.
Conclusion:
Krusteaz cornbread mix recipe with creamed corn is a simple and delicious side dish that's perfect for any occasion. With just a few ingredients and minimal prep time, you can have a warm and comforting dish on the table in no time. Plus, it's easy to customize to your liking with different add-ins and variations.
So next time you're looking for a tasty side dish, give this Krusteaz cornbread mix recipe with creamed corn a try!