Skip to content Skip to sidebar Skip to footer

Chicken Tacos With Black Beans And Corn

Chicken Tacos

Are you tired of the same old taco recipe? Then try out this amazing chicken tacos with black beans and corn recipe! It is a perfect combination of flavors that will leave your taste buds craving for more. This recipe is super easy to make, and it can be a great meal for any day of the week. You can also customize the recipe to your liking by adding your favorite toppings and sauces.

Ingredients

Ingredients
  • 1 pound boneless, skinless chicken breasts
  • 1 can of black beans, drained and rinsed
  • 1 can of corn, drained
  • 1 red onion, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 tablespoon of olive oil
  • 1 tablespoon of chili powder
  • 1 tablespoon of cumin powder
  • 1 teaspoon of garlic powder
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Tortillas
  • Toppings: shredded cheese, tomatoes, lettuce, avocado, salsa, sour cream

Instructions

Instructions
  1. Preheat the oven to 400°F.
  2. Place the chicken breasts in a baking dish and drizzle with olive oil.
  3. In a small bowl, mix together the chili powder, cumin powder, garlic powder, salt, and black pepper.
  4. Sprinkle the spice mix over the chicken breasts, making sure they are coated evenly.
  5. Add the diced onion, red and yellow bell peppers, black beans, and corn to the baking dish and mix everything together.
  6. Bake for 25-30 minutes or until the chicken is cooked through.
  7. Remove the baking dish from the oven and let it cool for a few minutes.
  8. While the chicken is cooling, warm up the tortillas in the oven or microwave.
  9. Shred the chicken with a fork and mix everything together in the baking dish.
  10. Assemble the tacos by placing the chicken and vegetable mixture on the warm tortillas and adding your favorite toppings.

Enjoy your delicious chicken tacos with black beans and corn! This recipe is perfect for a quick and easy dinner, and it can also be a great option for meal prepping. You can store the leftovers in the fridge for a few days and reheat them when you are ready to eat. You can also double or triple the recipe if you are cooking for a crowd.

Conclusion

Chicken tacos with black beans and corn are a perfect meal for any occasion. This recipe is easy to make and customizable to your liking. You can add your favorite toppings and sauces to make it even more delicious. The leftovers can be stored in the fridge for a few days, and you can reheat them when you are ready to eat. So, what are you waiting for? Go ahead and try out this amazing recipe today!

Related video ofDelicious Chicken Tacos With Black Beans And Corn