Boiled Corn On The Cob With Husk
Corn on the cob is a staple food in America, especially during the summer season. It is a delicious, nutritious and easy-to-prepare dish that can be enjoyed by people of all ages. One of the most popular ways to prepare corn on the cob is by boiling it with husk intact. This article will guide you on how to make boiled corn on the cob with husk, tips to make it perfect, nutritional value and more.
What is Boiled Corn On The Cob With Husk?
Boiled corn on the cob with husk is a simple and flavorful way to prepare fresh corn. The corn is cooked with the husk intact, which helps to lock in moisture and flavor. This cooking method results in corn that is tender, sweet and juicy, with a slightly smoky flavor from the husk. It is a popular summer dish in America, often served at barbecues, picnics, and other outdoor events.
How to make Boiled Corn On The Cob With Husk?
Making boiled corn on the cob with husk is simple and easy. Here's a step-by-step guide on how to make it:
- Fill a large pot with water and bring it to a boil.
- Gently remove the outer layers of the husk, leaving the inner layers intact.
- Remove the silk from the corn by peeling it off with your hands or using a brush.
- Place the corn in the pot of boiling water and cover with the remaining husk.
- Cook the corn for 10-15 minutes, or until it is tender and fully cooked.
- Remove the corn from the pot using tongs or a slotted spoon.
- Let the corn cool for a few minutes, then remove the husk and serve immediately with butter, salt, and pepper.
Tips for Perfect Boiled Corn On The Cob With Husk
Boiled corn on the cob with husk is a delicious dish that can be made in a variety of ways. Here are some tips to make it perfect:
- Choose fresh corn with bright green husks and moist silk.
- Soak the corn in cold water for 10-15 minutes before boiling to prevent the husk from burning.
- Season the water with salt, butter or sugar to enhance the flavor of the corn.
- Avoid overcooking the corn, as this can result in mushy and flavorless corn.
- Use a sharp knife to remove the husk and silk, as this will make the process easier and faster.
- For a smoky flavor, you can grill the corn with husk intact instead of boiling it.
Nutritional Value of Boiled Corn On The Cob With Husk
Boiled corn on the cob with husk is not just delicious, but also nutritious. It is a good source of fiber, vitamins, and minerals that are essential for good health. Here's the nutritional value of one ear of boiled corn on the cob (100g):
- Calories: 86
- Protein: 3.2g
- Fat: 1.2g
- Carbohydrates: 19g
- Dietary Fiber: 2.5g
- Sugar: 3.22g
- Vitamin A: 9%
- Vitamin C: 8%
- Calcium: 0.5%
- Iron: 2%
Conclusion
Boiled corn on the cob with husk is a delicious and nutritious dish that can be enjoyed by people of all ages. It is easy to prepare, and the cooking method helps to lock in moisture and flavor, resulting in tender and juicy corn. With the right tips and tricks, you can make the perfect boiled corn on the cob with husk that will leave your taste buds craving for more.
