Corn On The Cob In Coconut Milk
Summer is the season for grilling and BBQs, but your usual steak and burger can get boring after a while. Why not try something new and exciting with your corn on the cob? Corn on the cob in coconut milk is a delicious and healthy alternative to your classic recipe. Not only does it taste amazing, but it's also a great way to add a tropical twist to your summer cookout.
Ingredients
For this recipe, you will need:
- 4 ears of corn on the cob
- 1 can of coconut milk
- 1/4 cup of brown sugar
- 1/4 cup of chopped fresh cilantro
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1/2 teaspoon of salt
- 1/4 teaspoon of cayenne pepper
Make sure to get fresh corn on the cob for the best taste. You can also adjust the amount of cayenne pepper depending on your preference for spice.
Instructions
- Peel the corn and remove any silk.
- In a large pot, combine the coconut milk, brown sugar, cilantro, garlic, ginger, salt, and cayenne pepper. Bring to a simmer.
- Add the corn to the pot and let it cook for 10-15 minutes, or until the corn is tender.
- Use tongs to remove the corn from the pot and place it on a serving dish.
- Drizzle the remaining coconut milk mixture over the corn.
- Garnish with additional cilantro if desired and serve.
This recipe is best served hot, right off the grill. Your guests will be impressed with the unique flavor and tropical twist on a classic summer recipe.
Health Benefits of Coconut Milk
Coconut milk is a great alternative to traditional dairy milk. It is lactose-free, making it a great option for those who are lactose intolerant or vegan. Coconut milk is also rich in vitamins C, E, B1, B3, B5, and B6, which are essential for good health.
Coconut milk also contains healthy fats that are important for brain function and maintaining healthy cholesterol levels. It can also aid in weight loss and help regulate blood sugar levels.
Conclusion
Corn on the cob in coconut milk is a delicious and healthy alternative to your classic summer recipe. With its unique flavor and tropical twist, it's sure to impress your guests at your next cookout. Try it out and let us know how it goes!
