Corn On The Cob In Cast Iron Skillet
Corn on the cob is an American classic, but have you ever tried cooking it in a cast iron skillet? This method gives the corn a delicious charred flavor and makes it easy to cook for large groups. In this article, we'll go through the steps for cooking corn on the cob in a cast iron skillet, as well as some tips and tricks for getting the most out of this tasty dish.
Choosing the Right Corn
The first step to making great corn on the cob is choosing the right corn. Look for ears of corn that are green and firm, with bright, plump kernels. The husks should be tightly wrapped around the kernels and slightly moist to the touch. Avoid corn with brown or yellow spots, as this could be a sign of decay or mold.
When selecting corn on the cob, it's important to choose ears that are relatively uniform in size. This will help ensure that they cook evenly and at the same rate. You also want to avoid ears that are too small or too large, as they may not fit well in your cast iron skillet.
Preparing Your Cast Iron Skillet
Before cooking your corn on the cob, you'll need to prepare your cast iron skillet. Start by preheating your skillet over medium-high heat for about 5 minutes. This will ensure that the skillet is evenly heated and that your corn will cook quickly and evenly.
Once your skillet is heated, you'll need to add some oil. You can use any type of cooking oil that you prefer, but we recommend using a high smoke point oil like vegetable or grapeseed oil. Swirl the oil around the skillet to coat the bottom evenly.
Cooking Your Corn on the Cob
When cooking your corn on the cob in a cast iron skillet, you have a few options for how to prepare it. Some people prefer to leave the husks on the corn, while others prefer to remove them. If you leave the husks on, you'll need to soak the ears of corn in water for about 10 minutes before cooking.
To cook your corn on the cob in the skillet, place the ears of corn in the skillet and turn them occasionally to ensure that they cook evenly on all sides. You'll want to cook the corn for about 10-15 minutes, or until the kernels are tender and slightly charred.
When the corn is ready, use tongs to remove the ears from the skillet and place them on a plate. Add some butter and salt to taste, and enjoy!
Tips and Tricks
Here are some tips and tricks for getting the most out of your cast iron skillet corn on the cob:
- For an extra flavor boost, try adding some spices like chili powder or cumin to the oil before cooking.
- If you're short on time, you can cook your corn on the cob in the skillet for just a few minutes, then finish it off on the grill for some added smoky flavor.
- Once your corn is cooked, you can keep it warm in a 200 degree Fahrenheit oven until you're ready to serve.
- To make it easier to eat, cut the kernels off the cob and serve them in a bowl with some melted butter and salt.
Conclusion
Corn on the cob in a cast iron skillet is a delicious and easy way to enjoy this classic American dish. With a few simple steps and some helpful tips and tricks, you can make perfect corn on the cob every time. So the next time you're in the mood for this tasty treat, give the cast iron skillet method a try!
